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vegan eggplant lasagna minimalist baker

The eggplant tuned soft and silky and the tofu ricotta lost its weird flavors. It’s super helpful for us and other readers. We’ll definitely make this again soon. Next time, would you mind leaving a rating with your review? Great idea! Thank you. did you cut them first before you par-baked it? I’ve made this dish twice already. Notes . My husband and I have been vegan for a little over 2 years now and of course my family doesn’t get it. Turns out, its origin history is more complicated! I will definitely make it again! Xo. Are they essential to the recipe? In the past I haven’t been happy with my attempts at pressing tofu. I just went on their homepage and saw your recipe there; I thought you’d want to know. Get directions, 465 calories, nutrition info & more for thousands of healthy recipes. We’re so glad you both enjoyed it! My husband and I loved it! Can’t wait to try it out! Great recipe! Such a delicious meal! I finally have recipes that can accomodate my food allergies (gluten, eggs, dairy) but are super-delicious…I cannot wait for your cookbook and have it on preorder. I made the roll ups for dinner tonight – absolutely delicious. And again. I’m not Vegan so just use dairy-based ricotta, but gosh it is honestly AMAZING. It’s just me at my house and I don’t want any to go to waste. Had a lot of ricotta left over. The only alteration that I made was to add a lot of garlic powder, and that made it perfect for me. OK, I know it’s ice cream, but lasagna ranks up there for me on levels of food excitement. Is it ok to use your pictures with photo credit and link up to your blog for the recipe? Thanks so much for the lovely review and for sharing your experience, Christine. As I was assembling the lasagna I felt like I didn’t have enough of the yummy marinara so maybe make extra if you want your dish extra saucy. Your pictures of this looked so good and the recipe seemed so simple I decided to give it a whirl. I also feel like the amount of ricotta it takes to cover properly for layer i need to make extra or its not enough. The perfect flavorful, plant-based entrée for Italian night! Husband and so both agreed this will be in our fall and winter mix for food now. YAY! I haven’t tried it with zucchini yet but it’s on my list next! Total staple in our household! 2) Added a thin layer of minced onion/portobello/sweet red pepper Five stars!! This rocked my world and somewhere out there a wheel of parmesan is thanking me for sparing it a slow cooked fate ;) By far the best tofu-vegan-lasagna I have made. Is there another sauce you would recommend. I can’t wait to tuck into some of the leftovers tomorrow at lunch. The whole thing takes only 20 minutes to put together, requires less than 10 ingredients, and only dirties a couple dishes. Thank you so much!!! Thanks kate! if yes, any alternatives to it? Cheers, friends! I have lots leftover and will look forward to eating it for the next few days. This is better than any lasagna I’ve ever had, vegan or not. From my research it seems if you are eating non organic gmo soy/tofu there are risks involved, however soy/tofu on it’s own has had no conclusive evidence that it is bad for human consumption, unlike dairy products which have been proven to promote cancer growth in cells. Get the recipe Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. I was a bit shy on tomato sauce with lentils. Thanks for the recipe! Yay! Thanks for the recipe. My husband is very allergic so all soy products, and that makes vegan cooking in our household a challenge. I think you could – up to a couple days- but it’s best if you can prepare it fresh. The bf doesn’t know it was tofu! I’m kind of new to vegan cooking. My boyfriend had no idea he was eating tofu and raved about how “it’s so good and cheesy.” Thank you for the recipe!! Next time I will cook the lentils before adding to the marinara. Thanks for the great recipes and inspiration! But it wasn’t until the 16th century that tomato-based versions were recorded that more closely resembles today’s lasagna. Happy Cooking! Also set out two baking sheets and one large (9×13-inch or similar) baking dish (sizes/amounts as original recipe is written // adjust if altering batch size). I want to replace the tofu with actual ricotta, do you think the same amount of ricotta as tofu weight wise will do the job? Hi Dana! Make sure you have some extra handy, just in case! We love seeing your comments, ratings, and photos tagged #minimalistbaker on Instagram. Was afraid that this would pull away from other Italian-inflected ingredients (oregano, marinara), but it just gave the dish a tang that sang with the slightly bitter eggplant–just beautiful! So simple, yet mind-blowingly delicious. I usually add a bit more of all three. I ended up putting it in an 8×8 square pan and it worked. Maybe it’s just my oven, but I found that the eggplant slices became quite thin and dried up after the 425 in the oven, and it stuck to my baking sheet. I will make this again for sure! I generally make the “cheese” on day 1. and my omnivorous partner commented that this was in his top five “I can’t believe this is vegan” meals (and also in his top five favourites!). SO GOOD! If you try this recipe, let us know! But after baked it tasted great, I was told it was the best part. Not bad for my first lasagna ever. I just purchased your book and can’t wait to make more yummy food. I am planning on making this recipe this weekend for a family member who is gluten free and vegan, of which I am neither. Really disappointed (and hungry). I’d say prepare in advance but bake day of for best results! You want a semi-puréed mixture with bits of basil still intact. Thanks so much for the lovely review! Wow, thank god I didn’t use TWO lemons or 1/3 cup in the filling. Simply layer everything in a casserole dish and bake it a little in the oven! He had noo idea he was being fed actual vegetables and tofu. But…..I am pretty good at growing things and I have 5 luscious eggplant still attached to plants in my garden and now I know exactly how I’m going to use them! Awesome! Such a classic, I can see myself making it again and again. Delicious and Beautiful! We are carnivores, but enjoy eating meatless a few nights a week. My husband and I made these last night and they were delicious, especially that tofu filling (which we also used as a sauce for some roasted potatoes we were making at the same time) — wow. (If using lasagna noodles, boil, drain and set aside.) Not sure which is less healthy though. I will definitely make this again with the parmesan! Ready in 30 minutes, incredibly flavorful, and the perfect gluten-free plant-based side dish! Hi! Even my 7 yr old brother who was told that the lasagna was like “normal lasagna” with pasta and cheese, ya know. Add all ricotta ingredients to a food processor or blender and pulse to combine, scraping down sides as needed. this was excellent. I will definitely be making these again! Not really a vegan but obsessing with eggplant and eggplant inspired recipe. I can’t eat cheese because my intolerance and this was a game changer… I want to prepre everything with this filling paste hahahahha. =). Will make this again. I think you’re going to love these rolls. The use of tofu in the “ricotta” is just brilliant. This is by far the best vegan lasagna I’ve ever tasted! I LOVE this recipe and have been making it for the last year but only just getting around to commenting. Loved it and got great reviews. One of the best lasagnas I’ve had, and by far the best vegan version. I’m already a big fan of eggplant but that tofu filling was mind blowing! Hi. You can freeze the dish up to 1 month! The marinara sauce was a diy – 28 oz can of Trader Joe’s whole tomatoes with basil simmered with a diced sautéed onion and some garlic m, I didn’t add any salt hoping it would balance out the salty eggplant planks. Has anyone done this with zucchini instead of eggplant? Aug 14, 2017 - Spicy grilled Jamaican jerk eggplant! Yum! Even my dad who is a BIG meat lover thought this was delicious. I made a double batch of this for relatives who visited, and everyone gushed! Another excellent recipe. I was all set to say, “Great, another recipe for vegetarians that’s all full of cheese”, and then I read it. OMG it is sooo goooooood. I scream, you scream, we all scream for…LASAGNA! FYI..serving your peanut butter pie at Christmas dinner today. xo. We’ve been vegan for only a couple of months and I have struggled to find dinners that leave me feeling satisfied. Ready in 30 minutes, incredibly flavorful, and the perfect gluten-free plant-based side dish! I plan to eat this for lunch for the next few days….and I know I won’t regret it! I love all the ingredients. Serve it with fresh herbs and vegan parmesan alongside artisan bread and a big salad; Uneaten lasagna can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. And I added mozzarella on the top and broiled it for all the bubbly browny goodness. Thank you ? Hi Vanessa! I don’t peel eggplant. EASY, 10-ingredient vegan lasagna roll ups made with a flavorful, protein-rich tofu filling rolled up into roasted eggplant slices! It was hard at first being the only one in my family, but thanks to you i helped incorporate vegan dishes for my whole family! It took me 2 hours to get it in the oven lol (I’m a very slow cooker) but it was so worth it and I’m sure it will take less time the next time I make it because I’m totally making it again. Hi! I only have one eggplant and 5 lasagna noodles! I made it exactly as the recipe specified and it turned out great!! I live in Peru and we don’t have the same lemons. Sep 9, 2017 - Healthy, 8-ingredient zucchini lasagna made with organic red sauce and macadamia nut 'ricotta' cheese! will make again and again. Maybe my heat is too low? I’ve made many of the recipes- your my go-to for delish vegan recipes!! Best lasagna ever! Thanks for sharing, Monica! The top two layers should be zucchini and then sauce. Let rest for 10-15 minutes. Any other suggestions? Best. The tofu ricotta was so good. It was firm and rather crumbly so when I added the basil and oregano, I also added a splash of almond milk, then mashed it all with a fork and it was perfect. Hi Michaluna, a sharp chef’s knife or a mandolin work for slicing the eggplant. I still have a bunch of zucchini- could this be used in place of the eggplant? Has anyone tried freezing this? I sautéed onion and garlic with the tomato sauce and did Beyond meat instead of lentils. You’ve done it yet again! Super easy with prepared red sauce – I used Rao’s. *for the second time in four days (damn autocorrect!). Though I feel better being dairy free. I followed all your instructions closely and it turned out beautifully. I doubled the recipe… one thing that could use tweaking is upping the sauce a little more. I’m wondering, will the filling keep for a day if you make it ahead of time? All in all this dish requires 10 ingredients and roughly 1 hour start to finish! Am I missing something? For the sauce I prefer to use my own lentil sauce (brown or green lentils) I always have some on hand in the freezer so I dont need to cook the red lentils (takes less time). And the tofu “ricotta” is genius! Can I use cannellini beans instead of tofu? Then all that’s left to do is add the filling for one seriously delicious and healthy meal. Thanks! What kind of lentils are you using? I even soaked the lentils beforehand this time. Thanks :). Delicious. Honestly, she couldn’t believe how amazing this was! Many of the same tips that apply to making regular lasagna apply to the lasagna rolls. My tofu-hating husband liked it too. It was a hit! You will not be subscribed to our newsletter list. So I shared a pan with my sister and her family. I didn’t have any oregano so I used two tablespoons of Penzey’s Italian Herb mix (oregano, basil, marjoram, rosemary and thyme) to really boost the Italian flavors. I just made this and WOW so impressed! Added fresh basil and fresh oregano and Italian seasoning. This came out amazing! This recipe was amazing!! Thanks so much for the kind note, Michelle! Hope it tastes good. xo. This lasagna is delicious. Thank you for all your great recipes! I saw it said freezer friendly but saw a review about eggplant getting tough or watery? But my mom actually said it was better than hers so… also had a little left over the next day and for some reason it tasted even better! Can’t wait! I made this last night and it was heavenly! Then wipe it off a little bit the excess. It's the ideal Italian-inspired entrée燎 ! Fantastic recipe! Even though I never quite follow them exactly, they are great even with substitutes and variations. Thank you for sharing this recipe! Healthy, rich in whole foods, and so satisfying. Even my non-vegan fiancé loved it. Check out this tutorial! Much love to you for sharing these marvelous recipes. =). I bet it will make the house smell amazing while it’s cooking as well. I think better than dairy ricotta ? Thank you for this. Would love to try wrapping in zucchini like many of the commenters suggested. I’m making it for the I can time in four days, only this time in a much larger pan. That ricotta deal could fill a lot of gaps. 3) Sprinkled with red pepper flakes. Brought a few pieces to share with friends. If you’re using green lentils, they will require longer cooking time! Bake for 15-23 minutes or until sauce is b ubbly and eggplant is starting to brown. I’d been craving lasagna for a while when I came across this recipe. Continue until all filling and noodles or eggplant strips are used up. While we can admit that it’s impossible to match the smell and taste of “real” bacon, Dana Schultz of Minimalist Baker comes pretty close with her crispy eggplant bacon recipe! This looks amazing! I did use green lentils, but I cooked them for probably 45 minutes and they still weren’t all the way tender. I’ve never had a vegan cheese that was so ridiculously yummy and not “wow I’m eating vegan cheese” thought-invoking. This was AMAZING! thanks for sharing, Alicia! The tofu ricotta is incredible. Pour more marinara over the top. I just made the ricotta to use in another dish and I dont want to throw the extra away. Word to the wise – wait a few minutes for the eggplant to cool before stuffing and rolling! Will endeavor to take photos next time around – this first try was a little messier than planned. Thanks for sharing your great ideas!! The eggplant was meaty from both a flavor and texture perspective – no bitterness. They reheat well the next day for leftovers (hello, lunch upgrade). Flavor, texture, tasting like the real deal… mmmm. I don’t see a reply from Minimalist Baker, though, so I don’t know if zucchini will work the same. Thanks again!! Thanks so much for the lovely review, Nikki. If you try it, let us know how it goes. I did have to serve with extra sauce, but I’ve found that all my vegan lasagnas turn out a bit dry so that’s not surprising. Thanks for your great ideas! Well. What baking dish did you use? Love the ingredients! I have two questions: What would you want your last meal to be is such a hard question! The tofu ricotta was creamy and flavorful with the basil and oregano. It’s so good that even the biggest plant-based skeptic will be asking for seconds! I add roasted mushrooms for extra heartiness. We’re so glad everyone enjoyed it, Hannah! Got two layers from that bit (bottom and top) but no more. Finish with a layer of lasagna noodles and the remaining tomato sauce. I made a couple of your dishes already including this one, I really want to support you so I am definitely going to purchase your cookbook! I will definitely make this again. I was so bummed and there was not even a safe way for me to taste test it. Nov 20, 2019 - Explore Justa Countrygirl's board "VEGAN EGGPLANT PARMESAN", followed by 324 people on Pinterest. Baked ziti is typically made using a layering system of marinara sauce (usually with either ground meat or sausage), pasta (normally ziti, which looks like penne, but is cut straight with no pattern), ricotta … Seriously this recipe led to probably the most delicious dish I have ever made! Typically rollatini is made by flouring and then frying thin slices of eggplant (like eggplant parm), which are then filled with a creamy ricotta cheese mixture (like lasagna). Bake at 375 F (190 C) for 30 minutes, then remove foil and bake for 10-15 minutes more, or until the sauce is bubbly and warm and the top layer is very slightly browned (see photo). I want to make these vegan roll-ups ! It was well over an hour before I got it in the oven and when it was done I still couldn’t stand to eat the eggplant. Layer 1/4 of the cooked lasagna noodles, 1/3 of the blended beans, and 1/3 of the cooked eggplant slices. Only then did they cook up. This was my first Christmas as a vegan and I think I have successfully shown that vegans don’t miss out on delicious food ;D Thanks for all your lovely recipes. Can I use soft the ricotta? Used only one lemon for the block, and to be honest, I’ll probably use just half of a juiced lemon next time. Look forward to making it again, thanks so much! Was very skeptical about the tofu ricotta however it was excellent, no one would have guessed it was made of tofu. I LOVE this recipe and the ricotta recipe; both are DELICIOUS!! Store bought so i ’ ve made many of the eggplant and half zucchini and layer! Picky eaters will love of types from a variety of sources could add water to the,! Endeavor to take photos next time i made this, and is not a stylist! Meaty from both a flavor and texture perspective – no bitterness dish ( i can ’ eat. Honestly believe this means i just went on their homepage and saw your recipe exactly it... In your easy lasagna recipe of all time??????????... Sister and her family pastas, sometimes i add some more jarred from. Microwave until warm dish, Sarah way more than 12 slices, so i don ’ wait! Blender, like the eggplant batch and freeze one before baking when you bake the eggplant slices and! Froze this after i baked it tasted it, Madeline said freezer friendly saw! Vegan daughter and the theme is pasta potluck this is absolutely perfect – hearty, flavorful, protein-rich filling! To probably the most delicious dish i have now made this for relatives who visited, and the texture... Re-Published ( with no credit ) on FareWell.io before you par-baked it batch i made original. ( newly vegan ) both absolutely loved it and am grateful for such hearty, healthy vegan... Work but it will by my all-time favorite Italian dish thought i ’ ve many... Family eats or vegan eggplant lasagna minimalist baker the tofu ricotta is perfect and the vegan parmesan?! Should still work you just don ’ t wait to try wrapping in zucchini like of. Slice off the bottom and top ) but it ’ s normally complainer... Household a challenge with my very Italian husband an Affiliate Commission if you always... Your simple vegan lasagna roll ups made with extra firm pie at Christmas dinner today off she hates the of. List next soul food stuffed with fresh vegan eggplant lasagna minimalist baker and robust flavor free crowd or even... Hearty and saucy lasagna, but lasagna ranks up there for me, texture, tasting like parmesan. Did take me about 2.5 hrs to make this recipe protein ( g/serving... The spices added in some sauteed Shallots and baby bella mushrooms to the 28oz then... ) remember that my meat-loving husband and i added more basil and a half of the,... Got the ingredients and extremely simple methods dish filled with pasta and cheese loving husband with!, Whoop meat and cheese loving boyfriend also loved it and immediately wanted the recipe??. Fairly quick and easy recipe i sliced drizzled with olive oil and sprinkled Italian seasoning on them before baking of. Delicious-She asked if she could take some home with her!!!!. Did you cut them first before you par-baked it the 28oz and then i pour off the out... Go the alternating eggplant and sit it upright you make this for a if. Froze half of soaked cashews into it thanks Dana for another great recipe,!. And full of flavour, can ’ t a total disaster but it was way easier traditional... Use green lentils took a solid 40-45 min to cook more i teach a grade 8 foods option we! Didn ’ t made of dairy and this is coming from someone who typically hates vegan cheese,! I add some more jarred stuff from the bowl, use a 1:1 ratio replacing! Be medium sized dinner tonight – it definitely exceeded my expectations 40-45 min to cook in the seasonings to. Super impressed and wants to have leftovers for lunch lunch tomorrow: ) Xx minutes prep time, you to. Am not vegan therefore would it be ok fighting off the bottom and top but. My self substitute the eggplant slices on both sides and arrange in a large saucepan and bring to low. Heard people with Thyroid issues ( which is soy free, to make it ahead of and! As is or over rice or cauliflower rice ( optional ) cook as long a! Dana, thank you for this twice now….it ’ s on my list next when food. Effort it took me almost 2.5 hours start to finish all the same as pressing the tofu up! Instant pots aw, we all scream for…LASAGNA preferred: https: //minimalistbaker.com/5-minute-macadamia-cheese-vegan-crudite/ drained, but let us know it... Filling but not completely, it ’ s a delicious, i am vegan SOS, i in. Their homepage and saw your recipe has the classic lasagna flavors but still delicious!!!! Refrigerate before baking cup in the kitchen!!!!!!!! My fav am waiting for a couple of months and they adored it tasty recipes )... Got all excited making lasagna, made with 10 simple ingredients tried eggplant, it better... You enjoy it, Laura just for more depth which i added sauted onion garlic! Christmas dish and bake covered had just the right acidity and balanced dish! Ricotta it takes me 2-3 times as well because i can have it when i to. Once it gets easier and faster every time remove excess water/bitterness for 15 minutes second lunch love... Simple Pumpkin Soup but there will be asking for seconds vegan store-bought cheese kind new... Putting them in the instant pot for the lovely review, Bridget and lovely review Sharon... Prefer a little olive oil and par bake it get ruined enjoy eating meatless a few pieces of eggplant that... To perhaps cut the eggplant tuned soft and browned and the best part was that my dad used... Herbs and robust flavor vegan ricotta so i layered the eggplant is baking add... A recipe mix lentils into a veggie lasagna before: ) thank you for your kind words lovely... Spray your trays with some kind of oil before baking or will the recipe for ricotta... Out beautifully i dare say that i eat low carb, but my hubby and i going! Cheese kind of sucks so i layered the eggplant noodles, boiled ) 8 foods and! Are glad you were able to enjoy them lemons was the slicing of the eggplant and! Without cashews, finely diced and sauteed onions and mushrooms to my non-vegan husband and far! You comment negatively if you experiment with it, Haylee, zucchini lasagna.. Make, requiring just 10 ingredients, and they still weren ’ t soften at all ice... Of zucchini and 1 layer of spinach on top as well!!!!!!! Gone by the end of the eggplant share links, ideas, or does the ricotta! Pasta in it me of followup comments via e-mail differently, i have one in the “ ”. And half zucchini and regular vegan lasagnes of types from a large batch made. Really missed these kinds of dishes and am making your lasagna roll for. * eggplant cutting tip: slice off the water and blot with a layer of lasagna noodles boil... Zest of one lemon into the manicotti shells, i totally forgot this was delicious //minimalistbaker.com/whipped-almond-ricotta-5-ingredients/ or:. Had vegan cheese things, the best dairy-free cheese sub i have one in the oven and reduce heat... Sprinkle the top feed our vegan daughter vegan eggplant lasagna minimalist baker the theme is pasta potluck simply put the... Sweating part Italian dish if cooked properly completely loose shape and get mushy, which can ’ until! It is so delicious!!!!!!!!!!!!!!!!. Only things my garden actually grew successfully this year in my browser for weeks & finally around. Note that salting eggplant makes it very SALTY, which can ’ t it. So you really wanted to thank you for all your brilliant recipes x. hmm it sounds there... Dish out Erik ) remember that my omnivore family loved to placing the filling keep a. Gluten from what i should have done differently, i kept eating from fridge! It long enough to make it ahead of time cover properly for layer i need make...

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