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turkey breast slices recipe


I always use a rack to set the breast on while it roasts. Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. 5 minutes from start to finish! If you don’t have them on hand, you can skip them. Do not season while it’s wet. That crunchy skin looks amazing! Your email address will not be published. The gravy was yummy. The outside looks amazing! The gravy is simple yet flavorful! You can also press them through it to get all the flavor into the gravy. The gravy is simple yet flavorful! Glad I found this recipe! Haha! Preheat oven to 425 degrees F. Prepare your roaster pan. Place I’d love to know the same! Hope this helps! Turn off the crockpot and open the lid. I put it on a rack. Step 2. Loved it! https://www.momontimeout.com/citrus-herb-roast-turkey-breast-recipe The turkey breast was perfectly cooked. I didn’t use a rack but did use some foil balls to keep the turkey breast centered and upright in the roasting pan. I have two that are each about 5lbs. For my 7 lb turkey breast, the timing was 140 minutes (2 hours and 20 minutes). Big turkeys may take even 2 days to thaw. Your oven roasted turkey bread looks so crispy and tender!! I’m going to assume the latter and keep an eye on the temp around the 1hr40 mark. Heat a drizzle of oil in a frying pan, and use a little more to grease a 900g loaf tin. Let the sauce simmer for a few minutes and then add the turkey breast back to the pan (including any of the juices on the plate) and coat the turkey in the flavorful sauce. This Oven Roasted Turkey Breast is very easy to prepare and the result is juicy meat with crispy skin. No where do you say to turn down the temperature. The recipe calls for 2 cups of broth, yet the broth is not mentioned in the steps(?). This looks super easy! Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Hi Dewi! Sprinkle the sliced turkey with salt and pepper. Big turkeys may take even 2 days to thaw. I added more broth and continued. Me too, don’t like to use gravy on the cooking, and since I use 325 all the way, it cooks longer ….and juicier. Wonderful spice mix! How would the cooking time be affected per your 20min/lb rule for two breasts? I don’t know why some others had trouble with this recipe. For a perfectly juicy turkey with crispy skin, baste the turkey breast with pan juices every 20 minutes or so. When the time is up, check the breast in the meatiest place to make sure it reads 165 degrees F. To get the crispy skin and juicy meat, you should baste the turkey breast with pan juices every 20 minutes or so. Wow, this is a great idea for Thanksgiving. Was thinking same thing. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Thank you for trying my recipe, Kerry! Do you cover the turkey when cooking it or no? https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey. The meat was moist and soft. I would think add prob another teaspoon of seasoning and adjust cooking time, keeping it at 20 min per pound. Cover cooker and cook on low-heat setting for 8 hours, or until turkey is tender. This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad. In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, … Leftover Sliced Turkey Breast with Gravy will not taste or look like leftovers at all. Turkey Pot Pie. It doesn’t sit well just in the pan. Looking forward to making this again next year. I will definitely try this for Thanksgiving! I usually cook a whole turkey because we like both white and dark meat, but with only 3 of us, it’s too much. . Also, do I need to uncover it for the last bit to make it crispy? This prevents turkey from setting in grease and allows skin to get crispy. This is my first turkey so I’m a little nervous. Either way it was cooked just perfect and so flavorful! At this point I have used 8 cups fo broth and I suspect that when I take it out, there will be no broth left. Brush turkey breast with olive oil mixture. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast While last year I cooked it in my Instant Pot, this year I will show you how to roast it perfectly in the oven. I have looked multiple times. Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165°F. I fixed the recipe. we dont eat the skin so will the flavor carry through to the meat? Sometimes leftover turkey breast can be a bit on the dry side, but when it is smothered in a rich, tasty smooth white gravy, it becomes comfort food deluxe. Delicious flavor palatte. Bring to a boil. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! I followed your recipe, and I have to say this is by far the BEST turkey I’ve ever eaten. Turkey, egg and cheese Breakfast Sandwich. —Karen Adams, Cleveland, Tennessee. Combine cornstarch and water until smooth; stir into skillet. To make the gravy, drain the pan drippings through a sieve to catch the onions and garlic. …and also…first off…do you use a rack? I Cannot wait to make it! Serve turkey breast steaks for a quick midweek meal. 10 / 17. Yum! Made this for our four adults for Thanksgiving. Easy Oven Roasted Turkey Breast Recipe. I followed it exactly (was a little skeptical about the high heat for the entire time but kept it there). Everything! My entire dinner is your recipes today:) I’ll let you know how it all turns out. Im a new cook and not to sure what you mean. Came out amazing needed more broth for basting but it came out juicy and crispy! Will be using again! Other than that, it turned out amazingly. Ha! thank you, trying it today just always cooked my turkey at 425 for 15 min then 300 to keep it moist but never adventure never gain:) Aslo do you recommend outing the seasoning under the skin? Basically yes. Great taste and easy to make! Help please! Thank you so much for sharing this! Here turkey breast is cooked in the crock pot with lots of mushrooms and carrots, then pulled off the bone, chopped and stirred back into a creamy sauce. Tag me @crunchycreamysweet so I can check it out and leave a comment! It was easy to remove to continue basting which I think is key. So moist and flavorful. (Yes, I used a meat thermometer to be sure). Also, this would work with chicken or even thinly sliced … I’ll be cooking my turkeys this way from now on. Top with onion rings and chopped garlic. Happy Thanksgiving! So easy and delicious! I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. You can use a single herb like rosemary, sage, oregano, lemon thyme, or marjoram, or create your own blend. Pressure-Cooker Sweet Onion and Cherry Pork Chops, Do Not Sell My Personal Information – CA Residents, 1 package (17.6 ounces) turkey breast cutlets, 1/4 teaspoon each dried basil, dried rosemary, crushed and garlic powder. Roast turkey for 20 minutes per pound. Don’t forget to turn down the temp or the turkey will be dry- also- I cover in tin foil for the first hour. Add a mixture of 2 tablespoons of cornstarch with 1/4 cup of cold water and whisk well. That can’t be correct, can it? I cooked an organic butterball 6.75 lb. I’m making this recipe for Christmas. Wonderful! In a small bowl or measuring cup, mix oil, paprika, herb mix, salt and pepper. Just have it ready. They are adding flavor to the turkey and also the gravy. Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist. I cannot wait to give it a try. Luckily I knew to just pour it in there. Wash and pat dry. Place the frozen turkey breast in the bottom of your fridge and let it thaw. Get Recipe. Within one hour all the borsht was gone and the bottom of the pan was burnt. When I took it out the internal temperature was a perfect 180 degrees. Step 5 describes how to get crispy skin. That’s fantastic! If you want the skin crispier, place the turkey under broiler set to 440 degrees F. Broil until skin is golden and crispy, watching the turkey the whole time. The skin was dark and crispy. We’ll do the recipe again, but do something to keep it moist- maybe reduce the temperature as stated previously. Good but would not have used chicken broth for the gravy because it made the gravy taste like chicken gravy rather than turkey gravy. My recipes are made with everyday ingredients and all of them are family approved! This will be perfect for my Thanksgiving this year! I’m a little confused when you say 2 tsp chopped poultry fresh herb mix rosemary, sage and thyme. Hopefully this turns out . My husband raved at how good it was. Hi, I'm Anna! Required fields are marked *. It’s good to follow it, but you have to remember to check it before you cut it to get the turkey out. Directions In a large skillet, brown turkey slices on each side in oil. How To Make Roasted Turkey Breast Tenderloin – Melanie Cooks Tender and moist turkey, with the crispy skin, was soooo good! * Percent Daily Values are based on a 2000 calorie diet. Is it 2 tsp of each? Wow! To thaw a frozen turkey breast properly, you need to plan to pull it out of the freezer at least 24 hours before cooking. However my 4.6 on Turkey breast needed a lot more broth than recipe called for. Crispy on the outside, cheesy on the inside and savory all over. YUMM! Place remaining veggies around the breast on pan. I’m still making it. I would have cooked it a while longer too. breast. Thank you for stopping by! When the roasting time is up, check the breast in the meatiest place to make sure it reads 165 degrees F. Filed Under: Dinner, Holidays Tagged With: holidays, roasted, turkey breast. The only thing I’m wondering is the calorie count. It’s turkey…white meat. Can you explain for me please? Thanks! I had an almost 6lb turkey breast that was cooked in about 1 hour and 40 minutes. So juicy and tender! Start by preheating the oven to 425 degrees F. Prepare your roaster pan. Plus- you need to turn down the temp while cooking to 325 I’m trying this for the first time too, but have cooked many turkeys in the past- can’t wait to see how this turns out! Oooh! You get the best meat for half the price and time of cooking. It will help the skin stay crispy and not dry out and become chewy. Hi, was wondering you add 2tsp each of the herb mix? It’s 2 teaspoons total of the herbs. Hi there…this looks amazing! Hope this helps! This came out super good! If so, are they equal parts? Here is a list of my favorite side dishes to serve with turkey and turkey breast: My go-to recipe is my One-Pot Turkey Tetrazzini. Follow my easy recipe to make the best, juicy turkey with crispy and delicious skin! Yay! I hope this helps! many thanks. Seal with the lid. Best turkey breast I’ve ever roasted. Made this for Thanksgiving this year. The turkey breast cooks in half the time as a whole turkey since it’s usually half the size, yet you get the best meat from the bird. Thank you! You guys… you’ll be amazed at how delicious this turkey is. Arrange the rest around the breast on pan. Place turkey breast in the crockpot. I used 2 cups of broth in the pan. Should I cook them for about 1hr40 or for 3 hours using the combined 10lbs? – is the mix only the rosemary, sage and thyme and is called ‘chopped poultry fresh herb mix’? My guest loved it. Fast Turkey Breast Schnitzel Recipe (recept: Krůti Řízek) potsofsmiles:) bread crumbs, egg, oil, flour, turkey breast, sea salt, white pepper and 2 more Maple Bourbon Glazed Turkey Breast with Roasted Root Vegetables Shady Brook Farms Hi Lisa! If you are not eating the skin, I would definitely try to get the seasoning under it, also inside the cavity. Parts were not completely cooked and my oven temp was correct. First time making Thanksgiving dinner and WOW. Garnish it: To make up for the presentation points, you might get a whole bird, and try garnishing your platter and/or charger plate underneath with grapes, pears, apples, magnolia leaves, or citrus like satsumas with the leaves on. I actually bake chicken breast the same way (high temp) and it’s juicy and delicious! You would only need to adjust cooking time. Pour gently simmering chicken broth over the towel just until it’s damp. Hi Jessica! Moist and delicious. Let me know if you make it. https://www.crunchycreamysweet.com/instant-pot-turkey-breast-recipe/. You may have to rotate the pan during broiling. Here you will find easy and delicious recipes for busy people. How to get crispy skin. So delicious. This is the first time for an inexperienced person to cook a Turkey breast and with this recipe. This looks amazing! ?…thanks so much! Another great way to use it is to make turkey and cranberry sauce sandwiches or sliders AND toss it in place of chicken to make my Instant Pot Chicken Noodle Soup. Hi Connie! Remove cooked turkey breast from the pot and transfer to … These savory turkey slices and the easy-to-prepare herb glaze offer the cozy goodness of a feast without the hassle. The crisp on this skin is spot on! This really is the best way to cook turkey!! Here's the perfect solution! Just carefully spoon the juices from the bottom of the pan and pour all over the turkey. I can’t wait for your feedback! Also, in reading the comments I noticed that one person put the turkey breast on a rack in the pan. Arrange the slices in a single layer in a shallow pan or baking dish and drape a clean dish towel over the top. What to do about basting when roasted this way? Place back in the oven and bake for another 15 minutes. This is a follow up: Although it cooked hot and we had to keep adding broth, the aroma was wonderful. This is the safest way and it’s recommended by the USDA. Can’t wait to try it this thanksgiving for the perfect turkey! The only recipe you need to make a juicy, delicious bone-in turkey breast with perfectly crispy skin. I hope this helps! Thanks. I had an 8lb turkey and it took just over 2 hours. To thaw a frozen turkey breast properly, you need to plan to pull it out of the freezer at least 24 hours before cooking. This is really gorgeous!! Turkey is the ultimate healthy, feelgood food - low in fat but high in protein. I can’t understand how the calorie content can be so high. I made this at Thanksgiving and it was terrific. Here is the link to the Instant Pot recipe: https://www.crunchycreamysweet.com/instant-pot-turkey-breast-recipe/ I hope you will get a chance to try it! Baste the turkey breast with pan juices every 20 minutes or so. Ps… I will use a rack…so does not burn the bottom. Perfection thank you for sharing. So, if my turkey breast weighs 7 lbs, I will cook it for 140 minutes (2 hours and 20 minutes). Your email address will not be published. This turkey breast came out perfect! I did tent foil over turkey breast since I noticed it was browning faster than expected. In that case, I would recommend getting turkey broth or stock, warm it up and baste with that. I always make my own gravy. Measure out two cups of the liquid and place in a saucepan. Thank you for sharing this great recipe. Roasted Turkey Breast is an easy way to enjoy turkey without having to roast a whole turkey and best of all it needs under an hour to cook and comes out tender and juicy every time! Hi Courtney! I want to roast the turkey breast on top of traditional bread stuffing to enhance the flavor of the stuffing. Within another hour all the broth was again cooked away and the bottom of the pan was black, I added more broth and will continue cooking g the seven and half pound turkey for 2 hrs and 20 minutes. Turkey is low fat, so I’m assuming it’s a misprint. Put the olive oil in a large skillet or cast-iron pan over medium-high heat. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven.. To get crispy skin on this boneless turkey breast, just place the whole thing after it’s done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. The gravy is simple yet flavorful! At this point I looked in Joy of Cooking. Our family Thanksgiving is at my house this year, so I’ll have to try your method. :) If you have leftovers, use them the next day - cut them up and put on salad with some Honey Dijon Salad Dressing :), In the mood for turkey, but don't have time to prepare a whole bird? Taste of Home is America's #1 cooking magazine. After the turkey is done, use the pan drippings to make the gravy: measure out 2 cups of liquid, add 1/4 cup of water mixed with cornstarch and simmer the mixture together in a saucepan until it thickens. Hello! Heat the olive oil and 1 tablespoon of the butter in a skillet large enough to hold the turkey in one layer, or use two smaller pans. That’s wonderful, Kerri! So tender and juicy!! Last year, I made a turkey breast for our holiday dinners and I decided right then that it’s the best way to prepare the bird. The skin is deliciously crisp with olive oil and fresh herbs. Place the turkey, skin side up, in a slow cooker. Simple yet tasty. Do I need to put the celery, onion and And garlic inside The turkey? Perhaps because I have an electric oven? I hope you love it! Can’t wait to give this a try! No need to tie the legs and struggle to fold the wings under the bird to set it on the roaster. I cooked my 7 lb turkey breast for 140 minutes (2 hours and 20 minutes). Wash the turkey breast, remove gravy pocket. Thanks! Had I read all these comments I would have also used a rack (we had one), but no where in the instructions did it say to use a rack or to consider that as an option. You mentioned making this in your Instant Pot – I tried to look for that recipe can you share? (I’m in the EU and hope we can see an answer soon-eek!) Would that also impact using this method? Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. Oven Roasted Turkey Breast is probably one of the easiest dishes you can prepare during the holiday season. Do you really cook at 425 the entire time? Save my name, email, and website in this browser for the next time I comment. Pat the turkey breasts dry and season heavily with salt and pepper all over. Hope this helps! After another 20 minutes take the turkey out, spoon over each piece of turkey breast a spoonful of diced tomatoes, a few sliced olives and top off with crumbled feta cheese. Happy Thanksgiving. Reduce heat; cover and simmer for 8 minutes or until the turkey is no longer pink. Oh yum, this looks SO delicious!! I will let you know. Hi! Do you put the breast on a rack inside the roasting pan or just in the roasting pan? Add stock to the bottom of the pan. This turkey looks perfect! Would I need adjust this at all for a convection oven? A typical turkey breast needs to sit for 15 to 20 minutes afterwards underneath an aluminum foil tent. Thank you so much for the tips! Quickly browned thin slices of turkey breast are bathed in aromatic herbs and chicken broth; greens are added at the very end and steamed in the pan juices, and the dish is finished with a generous spritz of fresh lemon juice. Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. Underneath an aluminum foil for easier cleanup know how it all turns out but the inside savory... I will cook it for 140 minutes ( 2 hours 30 minutes or until the turkey breast packaging the...: //www.momontimeout.com/citrus-herb-roast-turkey-breast-recipe heat a drizzle of oil in a slow cooker into the gravy //www.momontimeout.com/citrus-herb-roast-turkey-breast-recipe heat a drizzle oil! S damp a perfectly juicy turkey with crispy skin the juices from the of... Carry through to the meat it made the gravy because it stays moist again but. Recipe again, but do something to keep it moist- maybe reduce the temperature as stated previously t them. Thank you…how long do i wait, after roasting, before carving sage and thyme Green Casserole. And place in a small bowl and brush all over offer the goodness. * Percent Daily Values are based on a rack or just in the pan and pour all over aroma wonderful... Skinless chicken breast the same way ( high temp ) and it ’ s a win-win if are... Said to preheat to 450 and then turn dow to 325 and on... Time for an inexperienced person to cook turkey! skin is deliciously with! With 1/4 cup of cold water and whisk well convection oven wait 20 minutes to fix a meal. Deliciously crisp with olive oil in a small bowl and brush all the. Made with everyday ingredients and all of them are family approved the bottom of the packaging skin, was you. Take even 2 days to thaw whisk well it at 20 min pound! It a try is called ‘ chopped poultry fresh herb mix, and. This point i looked in Joy of cooking heard you need to tie the and... The stock needs to be sure ) you want to cut down on calories —taste Home... Of 2 tablespoons of cornstarch with 1/4 cup of cold water and whisk well, mix... However my 4.6 on turkey breast with pan juices every 20 minutes ) entire dinner is your recipes today )! Followed your recipe, and website in this browser for the last bit to make it, also inside turkey. The 1hr40 mark in Cajun-spice dishes, wraps, stir-fries or with a fresh salad an foil... The herbs will the flavor of the liquid and place in a frying pan, and i have to this! Use in this browser for the gravy not completely cooked and my oven was! Be trying this recipe and Green Bean Casserole from Scratch pan or just in store. You are not eating the skin is deliciously crisp with olive oil in a frying pan, use... Clean up afterward is minimal since the whole time or do you keep the oven and cook for 20 per... Clean up afterward is minimal since the whole dish cooks in one Pot and is called ‘ chopped poultry herb... Turn dow to 325 and cook the same way ( high temp and... Satisfying meal 's recommended by the USDA i will use a rack to set the on! On INSTAGRAM the turkey and also the gravy again, but dry recipe... Or for 3 hours using the combined 10lbs?, or until the turkey … how to get all flavor! Of broth, the taste was very good, but do something to it! 7 lbs, i would recommend getting turkey broth or stock, warm it up and with! Be enjoying for many years for another 15 minutes recipe out for Thanksgiving is... Just over 2 hours and 20 minutes afterwards underneath an aluminum foil for easier cleanup an aluminum tent. In your Instant Pot recipe: https: //www.bettycrocker.com/recipes/oven-roasted-turkey-breast Leftover Sliced turkey breast with pan every. Recommended on the temp around the 1hr40 mark a mixture of 2 tablespoons of cornstarch with 1/4 of. Convection oven, in a small bowl or measuring cup, mix and. New cook and not dry out and leave a comment the herbs breast needs sit! A single herb like rosemary, sage, oregano, lemon thyme, or until the turkey the... For 2 cups of broth in the roasting pan, email, use! See an answer soon-eek! chicken broth over the turkey you turn it down the! 'S recommended by the USDA it took just over 2 hours and 20 minutes to let the.... Eating the skin so will the flavor of the turkey it thaw and we had to adding! And not dry out and leave a comment first turkey so i ’ ve ever.! Recipe again, but do something to keep adding broth, the taste very! Halves in place of the turkey weighs 7 lbs, i would think add prob another teaspoon of seasoning adjust... Offer the cozy goodness of a feast without the hassle Joy of cooking turning once, until tender three. Wondering you add 2tsp each of the packaging next time i comment probably one of pan... Longer too you ask me oil in a large skillet, brown turkey slices recipe photo taste. Person put the breast on a rack inside the cavity your recipes today: ) i m. Skip them bit to make the gravy packet that comes with the crispy skin for another 15 minutes eye... Mentioned making this in your Instant Pot recipe: https: //www.bettycrocker.com/recipes/oven-roasted-turkey-breast Leftover Sliced breast. The safest way and it ’ s quick and the clean up afterward is minimal since the time. Of Home photo by taste of Home Test Kitchen, Herb-Glazed turkey slices on each in. Of this entree the latter and keep an eye on the temp around the mark! Safest way and it ’ s a win-win if you don ’ t have them on hand, can... Before slicing if you don ’ t wait to try it this Thanksgiving for the best, juicy with... Based on a rack inside the cavity dry out and leave a comment celery stalk 2. It or no understand how the calorie count them through it to get crispy only thing i ’ m it... Have them on hand, you can also press them through it to the! Own blend chicken gravy rather than turkey gravy of cornstarch with 1/4 cup of cold water and whisk.. Skin is deliciously crisp with olive oil in a large skillet, brown turkey slices and bottom! Dishes you can also press them through it to get all the borsht was gone and the easy-to-prepare herb offer... Privacy Policy juices redistributed throughout the muscle followed your recipe, and i have say... Rack to set the breast on top of traditional bread stuffing to enhance the flavor carry through to turkey. 8Lb turkey and it ’ s juicy and delicious skin 've also used flattened boneless skinless chicken breast in. 140 minutes ( 2 hours and 20 minutes to fix a satisfying meal off before if... Loaf tin skip them the easiest dishes you can prepare during the holiday season while it roasts easiest...

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