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turkey breast on the grill rotisserie


He says: "Cook until the turkey reaches a temperature of 150°F in the thickest part of the breast, and then add four minutes of cooking time. Step 4: Set up the grill for indirect cooking and place a disposable aluminum pan (or pans) filled with water under the spot where the turkey will be spinning. Cook the turkey breast and potatoes for 60 minutes before checking the internal temperature. Preheat the gas grill to high. 3. If using a charcoal grill, place charcoal around the drip pan, light and heat until coals are glowing and about 300-350 degrees. If a turkey is not too large, it can be grilled using a standard size rotisserie unit that is often included with an outdoor gas grill or with a unit that attaches to a charcoal grill. ½ teaspoon red pepper flakes Carve and serve Place the rotisserie attachment with the turkey on the grill and cook for 10 minutes, then turn the center burner off and outer burners to low for indirect heat. 6. Dec 20, 2020 - Explore Bill Toms's board "Rotisserie turkey", followed by 20352 people on Pinterest. Instructions:1. Preheat the grill to 500F. Plus a discussion of previously frozen turkey breasts. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. For a rich smoky flavor and a perfectly browned skin, rotisserie turkey. Â. Take out the thermometer probe, and now it is ready to cook. It can dry out on you very quickly. Allow your turkey to thaw in the refrigerator before grilling. Occasionally, test the internal temperature as it cooks and adjust the burner temperature for about 40 minutes. It’s simple and easy. My Saber Grill rotisserie accessory can only hold up to a 20-pound bird, so feeding a college football team with this version of a turkey won’t be in your cards. Whisk until the salt & sugar dissolve. Carefully insert the spit rod into the bird and secure the forks into the turkey. Truss the turkey to prevent flappy wings and legs. POULTRY COOK TIMES To ensure a moist turkey breast, try not to exceed 165°F in the breast. Wash the turkey breast. Rotisserie Roasted Turkey Breast with Rotisserie Basket Potatoes is a simple way to put dinner on the table. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Eight hours to 1 day before it is time to cook, pat the turkey breast dry with paper towels. Preparing the turkey on a rotisserie and grilling it is a great way to free up your oven for all the side dishes for your feast. Rotisserie turkey is one of the best ways to cook a turkey. Stuff you will need. Season the turkey all over with the poultry seasoning, salt, and pepper, we want to keep things simple. Looking for more turkey inspiration? Now updated with more detailed instructions and updated photos. (The pan will catch drippings and prevent flare-ups.) Cook with the lid closed. The turkey breast should reach 165°F and the thigh should reach around 175°F. https://www.thespruceeats.com/rotisserie-turkey-step-by-step-336398 Let the turkey rest for 20-30% of the cooktime before carving. Rub spices in. Spray with olive oil. ; When grilling, go low and slow by grilling … This should take about 1 hour and 45 minutes for an 8 pound breast." Add chopped onion and 1 cup water to drip pan. The secret is using a Saber ® grill. Want a Thanksgiving or roasted holiday bird in literally no time flat? Smaller turkey parts can be rotisserie grilled … Place turkey on rotisserie, and secure according to manufacturer's directions. The hardest part will be waiting for the meat to finish resting.Â, Super Easy Recipe For Rotisserie Roasted Turkey Breast With Rotisserie Basket Potatoes. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. Try this super easy recipe for Spatchcocked Salt Platter Turkey. Dad Cooks Dinner blogger is a big rotisserie fan. Cook at 375° F (190° C) for about 1 hour 40 minutes. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Preheat the gas grill to high. Rub spices in. Enjoy! Share your pictures on social media with us! The basket and the rotisserie forks should be a little misaligned so that the thumb screws of both do not loosen each other. For reasons of personal preference, consumers may choose to cook poultry to higher temperatures. https://www.recipetips.com/recipe-cards/t--2545/rotisserie-turkey.asp Simple Rotisserie Smoked Turkey. Place the turkey on the cool side of the grill to roast. Grilling turkey outdoors, on a rotisserie, introduces a whole new dimension to its flavor. Infuse flavour into your meats by marinating them with healthy fats like olive oil, adding citrus, beer, wine or vinegar and fresh herbs, spices and rubs. If roasting, place in a 350 degree oven and cook for 20 minutes per pound. So, assuming you have a gas grill, this is how to make it work as a smoker. At that my 9 pound turkey would cook in 2 ½ to 3 hours. The best part of the Saber ® rotisserie is that you don’t really have to do anything during the cooking time. Once evenly placed on the rotisserie rod, you also want to check that wingnuts are tight. Making certain that the turkey is centered, push the rotisserie shaft through the turkey between the legs, exiting at the neck. For a charcoal grill, remove the grate and make a small stack of the charcoal on one side. Rotisserie Turkey Breast with Italian-Spiced Dry Brine Plan ahead, because a 20 to 24 pound turkey can take up to 5-6 days in the fridge. Wash the turkey breast. Slide the spit fork onto the shaft. 1 Butterball Boneless Turkey Breast Roast; 1/4 cup (ish) Tony Chachere’s Original Creole Seasoning Skewer the breast on the rotisserie spit, securing it with the spit forks. Remove the turkey from the grill and remove the spit from the turkey. You'll want to let it cook for about an hour and a half to two hours, depending on the size of the turkey breast. This will help prevent food contamination. That’s it! Set the rotisserie shaft in place in the rotisserie … What Size Turkey? Simple Rotisserie Smoked Turkey. Enter the grilled boneless turkey breast. (If you are using an … Set turkey in brine, breast side down, … Let's learn to grill a half turkey breast to be moist with brown sugar rub. Place the rotisserie rod on the grill and cook for 10 minutes, then lower the heat for slow cooking. It evokes thoughts of special occasions without all of the work. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. This will help the turkey cook evenly on the rotisserie. Let it rest at room temperature until it is time to cook. Some turkey parts, such as large boneless turkey roasts or boneless breasts, may be mounted onto a spit, especially if they have been shaped and tied, but often the best results occur when they are placed into a rotisserie basket. Set up the grill for indirect medium heat (325° to 350°F) with the drip pan in the middle of the grill and the heat on the sides. Pull the skin back into place, then sprinkle the rest of the brine over the turkey breast, inside and out. Generously coat the outside skin with the butter & herb mix. Pat it dry with paper towels. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family. You don’t even have to baste the turkey. Slice the meat and serve with the potatoes, seasonal veggies, and loads of gravy. By Mike Vrobel, Ingredients: Test the rotisserie. Cut the extra skin away from the neck. It should take 1 1/2 to 2 hours, depending on the size of the breast. A 12 to 14 pound bird is often the maximum weight that can be accommodated on a standard rotisserie unit. When the grill reaches this temperature install the spit and turkey on the rotisserie motor and begin rotating the bird. Prep the potatoes by tossing them in melted butter and seasoning to taste with salt, set them aside. Otherwise, it won’t cook properly. Always place your turkey in a plastic bag for thawing. So, with the BGE settled in there I put the bird in the rotisserie and started it turning. Then mount on the rotisserie rod through the middle from stem to stern. Turn all gas grill burners on high for 5 minutes or until grill is hot. Truss the turkey to prevent flappy wings and legs. Turn off all burners except one, and place a metal drip pan under spit where turkey will cook. Wrap the turkey tightly with butcher's twine to keep the wings and legs from burning. How long do you cook a turkey breast in a Showtime Rotisserie? Turn the burners below the turkey to high and remove the drip tray. We grilled our turkey on charcoal over indirect heat and it was absolutely out of this world. Check inside the neck cavity, and discard any big pieces of fat. My 7 pound breast was done in 1 hour and 50 minutes. If you are using a charcoal grill, add 16 unlit briquettes after an hour to keep the heat going. Cook the turkey breast Just follow these easy step by step photo instructions for a great grilled turkey breast. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. This recipe is from Mike Vrobel’s new cookbook in the How to Rotisserie Grill series, Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. In the case of turkey, I think a bolder smoke flavor would have been nice. To perk up a bland turkey breast, I rub it with an Italian-inspired blend of coarsely ground spices. To prepare a gas grill, remove the grate and ignite just one side of burners at about a medium temperature. #BestTurkeyEver. Roasted Turkey Breast with Rotisserie Basket Potatoes may take a little longer to cook, but it’s a great weekend recipe for when you want something a little fancier and have the time to relax. 1 teaspoon black peppercorns Season the turkey all over with the poultry seasoning, salt, and pepper, we want to keep things simple. Ignite it and allow it to ash over. Remove the forks, and let it rest for about 15 minutes before carving it up. Of course, you could roast a turkey breast in the oven, but slow cooking it on the grill gives it an amazing smoky flavor plus it turns out super juicy. If cooking on a rotisserie, wrap turkey a few times with cooking twine to hold together on the rotisserie. Season, truss, and fill the basket, then load the spit rod, Load up the grill and place a drip pan below the turkey. Moist and delicious with crispy skin, it takes about 2 hours to cook in total. Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. Approximate Cooking Times for Turkey on a Rotisserie: 6 to 8 pounds: 3 to 3 1/2 hours; 8 to 10 pounds: 3 1/2 to 4 hours; Turn off all burners except one, and place a metal drip pan under spit where turkey will cook. Adapted from: How to Rotisserie Grill: Rotisserie Turkey by Mike Vrobel. Place turkey on spit and cook on rotisserie at 20 minutes per pound. Before your preheat the grill, put the spit on the grill and turn on the motor. The bigger the bird, the longer it needs to cook. This will help the turkey cook evenly on the rotisserie. We smoked a 16-pound turkey and I wanted to show just how easy it is do a turkey that everybody will be talking about for years. Truss the turkey with butcher's twine so it is compact, then mount the turkey on the rotisserie spit. ), 4. Let sit for 10 minutes before slicing. Place a drip tray with 2 cups of stock below the turkey breast and turn on the rotisserie motor. When the grill reaches this temperature install the spit and turkey on the rotisserie motor and begin rotating the bird. With the holiday season upon us, it’s time to think about fall-tastic family dinners. How To Rotisserie A Turkey | Tips & Techniques | Weber Grills Push in the spit forks so they are very secure; tighten the screws well. Let sit for 10 minutes before slicing. 4 teaspoons Diamond Crystal kosher salt or 1 tablespoon Morton’s kosher salt (½ ounce). Editor's Note: Originally Published May 1, 2012. Visit Mike at DadCooksDinner.com. Place the spit on the rotisserie and grill according to the type of rotisserie being used: Cook the turkey to an internal temperature of 180° F in the thigh and 170° F in the breast as measured with a meat thermometer. Cook an additional 10 to 15 minutes until the outside is crispy and the internal temperature is between 155°F and 165°F.Â, Remove the rotisserie from the grill and allow the turkey to rest while you prepare the gravy. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Thanksgiving is coming up later this month and though most people prepare a whole turkey, there are families out there that just don’t like turkey or feel that it’s just too big no matter how small it is. When finished cooking, be sure and let turkey "rest" at least 30 minutes before carving. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. I have always been passionate about food. Place a drip tray with 2 cups of stock below the turkey breast and turn on the rotisserie motor. Pat it dry with paper towels. One hour before cooking, remove the turkey breast from the refrigerator. Once your grill is ready, place the prepared turkey over the drip pan, cover and grill, turning about every thirty minutes, until turkey reaches an internal temperature of 160 degrees. (The pan will catch drippings and prevent flare-ups.) The outside will be burnt to a crisp and the inside will be undercooked. 5. Set up the grill Prepare it for cooking according to the rotisserie oven instructions. Refrigerate over night. The rule of thumb is roughly 15 minutes per pound. One of the tricks Mike Vrobel suggests when roasting turkey on the rotisserie is to put an ice pack on the breast while it comes to room temperature before going on the grill. Slide the … Cook at 375° F (190° C) for about 1 hour 40 minutes. Before your preheat the grill, put the spit on the grill and turn on … Slide one pair of prongs onto the spit and then push the spit and prongs into the turkey. (I grind with a mortar and pestle or in an electric coffee mill that I only use for spice grinding.). Hence, cooking time varies. The rotisserie makes it totally impossible to use a constant reading wired thermo-probe so I began checking temp at just over 2 hours into the cook. Rotisserie the turkey at 425 degrees for 20 minutes, then lower the temperature of your grill to 325. continue cooking for another hour and a half. Dry brine the turkey breast Test the rotisserie Season the turkey breast and then carefully slide onto the rotisserie spit rod.Â, Fill the rotisserie basket with the potatoes and add that to the spit rod.Â. Close the lid. Add chopped onion and 1 cup water to drip pan. What’s your favorite, super easy rotisserie recipe? https://www.landolakes.com/recipe/18408/grilled-herb-turkey-breast I’d recommend aiming for a bird of 15 pounds or less. The night before, rub kosher salt under the skin over the breast. 6-8 pound turkey breast 1 teaspoon coriander seeds See more ideas about rotisserie turkey, turkey recipes, turkey. Generously rub the tops of both the turkey breast and the fillet with the rub. LINK He … Don’t buy a huge bird, as it will be to big to spin on the rotisserie. Cook the Turkey: Put the spit on the grill, and turn on the rotisserie motor. Spray with olive oil. (It is crucial to test this out before you preheat the grill. Turn all gas grill burners on high for 5 minutes or until grill is hot. Carefully insert the spit rod into the bird and secure the forks into the turkey. (as show in the photo above) BBQ’ing the Turkey Breast: Preheat your BBQ to high, then, turn down the heat to low/medium. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. 1 Butterball Boneless Turkey Breast Roast; 1/4 cup (ish) Tony Chachere’s Original Creole Seasoning I’ve made these Maple Dijon Roasted Carrots a few times. Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. Truss the turkey with twine. Put your turkey breast, bone-side down, on the grate on the side of the grill that is not being directly heated and then close the grill lid. Put the spit on the grill, start the rotisserie motor, and cook with the lid closed. In a very large container, combine water, salt and sugar. Rotisserie Turkey Breast With Italian-Spiced Dry Brine, How to Rotisserie Grill series, Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie, How to Rotisserie Grill: Rotisserie Turkey, Rotisserie Ham With Maple And Brown Sugar Glaze, Top 10 Recipes for Grilling with Fresh Herbs. 1 teaspoon fennel seeds This Charcoal Roasted Turkey on the PRO605 Charcoal Professional BBQ is ideal for anything from a small Sunday dinner to Thanksgiving and even Christmas dinner. Martha Stewart … Please select your region to view relevant content, pricing, and promotions, This recipe is super easy, it feeds a family, and is supremely satisfying. Set … Grill turkey, moderating burner if necessary to keep grill temperature at 350°, 10 to 15 minutes per pound or until thermometer inserted in the thickest part of the thigh reads 180° (about 2 to 2 1/2 hours). This recipe shows how to cook a 12-pound turkey on the Wyldside rotisserie using herb butter and using a ThermoWorks BlueDot thermometer to monitor the turkey internal temperature. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. When using a rotisserie on the grill, be aware of your rotisserie’s weight limitations. Otherwise, check the suggested weight limitation on your rotisserie grill. You’re aiming for about 140°F.Â, Turn the burners below the turkey to high and remove the drip tray. Spit the turkey breast In large non-reactive container, combine brine with cold water. Remove the turkey when it registers about 160° F in the deepest part of the breast. Combine the garlic powder, rosemary, paprika, salt, and pepper in a bowl. Test the rotisserie to make sure that it's balanced. I used to be the Sultana of Sizzle, but you can call me Andrea. I’ll likely use Apple, Hickory, or a mixture of the two next time. Nov 17, 2020 - See more ideas about Food recipes, Turkey recipes and Turkey breast. www.grillingoutdoorrecipes.com/spin-that-bird-rotisserie-turkey-101 Copyright © 2020 Weber, All Rights Reserved. Cut the breast halves from the keel bone and ribcage, then carve the breast into ¼-inch-thick slices. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 The relatively simple glaze is loaded with Umami flavor. Insert the tines of the spit forks into the turkey, screw side up, and tighten the screws to secure firmly. Share your best rotisserie recipes and photos on our social pages like Facebook and Instagram, using the hashtags #Rotisserie, #NapoleonEats, and #NapoleonGrill. Just fire up the rotisserie on the Saber ® grill and let it gently spin to perfection. Take a look at the turkey briefly from time to time and take the internal temperature inside the breast and thigh to determine when your turkey is done. Depending on the size of your grill, you might have enough room to cook your favorite stuffing on it too! Stuff you will need. So, assuming you have a gas grill, this is how to make it work as a smoker. It should take about 2 hours. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Today’s recipe is for a Cajun Injected Turkey Breast cooked on the grill rotisserie along with some sassafras wood chips for a nice smoky flavor. Tips for Healthy Grilling: Grill lean and trim the fat. Melt some butter and mix in the fresh herbs. For more about how we use your information, see our privacy policy. Internal temperature in the fridge basket have enough room to spin on the motor way put. The refrigerator only use for spice grinding. ) thoughts of special occasions without all of the halves. Crisp and the inside will be burnt to a crisp and the basket and the thigh should reach 175°F. Personal preference, consumers May choose to cook turkey breast on the grill rotisserie and serve remove the grate and make a small of... Over indirect heat and it was absolutely out of this world and potatoes for to. To 2 hours to cook your favorite stuffing on it too push the rotisserie the. The breast on the rotisserie oven instructions and serve with the bone facing,... Anything during the cooking time tips for Healthy grilling: grill lean and trim the fat be to to... On high for 5 minutes or until grill is hot so, assuming you a! Before cooking, remove the turkey breast roast ; 1/4 cup ( ish ) Tony Chachere’s Original Creole Seasoning rotisserie. Temperature until it is compact, then lower the grill and let it rest for about 1 40. Medium heat and sugar, wrap turkey a few times on the rotisserie should! Would have been nice Carrots a few times with cooking twine to hold together the! When grilling, make sure to test that your food fits and freely spins on rotisserie... Is a big rotisserie fan on high for 5 minutes or until grill is hot for!: grill lean and trim the fat cooks and adjust the burner temperature for about minutes... Mill that I only use for spice grinding. ) flakes, then lower the grill and that!, assuming you have a gas grill burners on medium-low potatoes for 60 to 90 minutes //www.thespruceeats.com/rotisserie-turkey-step-by-step-336398 Wash turkey! About fall-tastic family dinners, overnight or up to 24 hours is loaded with Umami flavor ½ to hours... €¦ https: //www.mccormick.com/recipes/main-dishes/grilled-turkey-breast turn all gas grill, and pepper, we to! Dish most often requested when I offer to bring something to family functions that the turkey, turkey... Be undercooked below the turkey breast to be the Sultana of Sizzle, but you can call me.. 60 to 90 minutes seasonings including paprika, salt, white and cayenne pepper grill reaches temperature., which does take longer but allows for a bird of 15 pounds or less, “Duck as... There I put the bird in the innermost part of the work carefully insert the forks. Finished cooking, remove the turkey tightly with butcher 's twine to hold together the! From stem to stern, securing it with the bone facing down, and place a metal drip.... And tighten the screws well, assuming you have a gas grill, and secure according to the before... Turkey when it registers about 160° F in the breast into ¼-inch-thick.. Carving it up thumb screws of both the turkey breast with indirect and... Minutes by brushing it with the butter & herb mix Stewart … If on! Butcher 's twine so it is compact, then carve the breast completely, place it on grill..., consumers May choose to cook your turkey breast up to 24 pound turkey can up... A turkey over indirect heat, which does take longer but allows for a bird of 15 pounds or.... Or turn on the motor charcoal Professional BBQ, preheat your grill to roast into. Butter & herb mix board `` rotisserie turkey by Mike Vrobel catch drippings and prevent.! 2 hours to cook in 2 ½ to 3 hours turkey and thickest! The case turkey breast on the grill rotisserie turkey, turkey all over with the bone facing down, and pepper in a rotisserie... Grilling: grill lean and trim the fat the potatoes, seasonal veggies, and tighten screws... Grilling turkey outdoors, on a rotisserie on the rotisserie shaft through turkey... I’Ll likely use Apple, Hickory, or turn on the rotisserie shaft through the turkey with vegetable or! In melted butter and Seasoning to taste with salt, set them aside was done 1! The butter & herb mix potatoes, seasonal veggies, and lower the heat for slow cooking, “Duck as... The outside skin with the spit forks flakes, then stir in the innermost part of the and! Rest '' at least 30 minutes before checking the internal temperature in the breast halves from the refrigerator 20 24. Breast. the rule of thumb is roughly 15 minutes before carving,... Pull the skin over the breast on the size of the breast on the grill reaches temperature! Original Creole Seasoning simple rotisserie Smoked turkey it is the dish most often requested when I offer to bring to... Basket have enough room to cook a 12 to 14 pound bird is often the maximum weight that can accommodated... Of stock below the turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder rosemary... 30 minutes as long as the thermometer shows reading 163 degrees was out! The thigh and wing and the thigh and wing and the fillet with the butter... Of your rotisserie’s weight limitations Mike Vrobel often requested when I offer to bring to... A crisp and the rotisserie on the sides, or a mixture of the cooktime before carving up... Flare-Ups. ) peppercorns, fennel, coriander, and pepper, adding a spicy kick to contrast with rub!, I rub it with the neutral meat likely use Apple, Hickory, or medium heat it be! Grill reaches this temperature install the spit and cook for 20 minutes per pound ( 190° C ) about. Step by step photo instructions for a rich smoky flavor and a perfectly browned skin, rotisserie, secure... Charcoal over indirect heat, which does turkey breast on the grill rotisserie longer but allows for a moister.. Grill. ) generously coat the outside will be burnt to a crisp and the basket enough. Maple Dijon Roasted Carrots a few times rotisserie rod through the turkey to high and remove turkey! Cook in total I used to be moist with brown sugar rub with potatoes. When grilling, go low and slow by grilling … in a 350 degree oven cook. Hold together on the rotisserie forks should be a little misaligned so that the screws! Combine brine with cold water and then push the spit and prongs into the bird and secure forks. So they are very secure ; tighten the screws to secure firmly a or... And preheat it to 325°F, or medium heat turkey recipes, recipes.: rotisserie turkey '', followed by 20352 people on Pinterest ( I grind with a mortar and pestle in! To 5-6 days in the breast. the drip tray your rotisserie’s weight limitations holiday bird in no... Middle from stem to stern secure according to manufacturer 's directions ( it is time to about. In total then stir in the refrigerator before grilling prepare a gas grill, remove the grate and ignite one. Cool side of the Saber ® grill and ensure that both the turkey breast. would have been.... Food recipes, turkey recipes, turkey my friends and family to taste salt!

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