> If you’re still cooking your thanksgiving bird in the oven you are missing out. Let me tell you a bit about brine if you don’t know about it. Bacon Wrapped Turkey Breast is a real treat. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. So good! SUBSCRIBE: tinyurl.com/SparkleFarmYesterday's video showed us prepping our Thanksgiving Turkey Breast with a maple honey mustard glaze. Remove turkey from brine, and pat dry with paper towels. Keep it in the smoker until the internal temperature reaches 165; about 4 … can do whole bird, boneless, etc. Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. For bonus tips and exact measurement of ingredients, scroll down below to the recipe section! As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. also used hickory instead of oak. After 30 minutes, baste each breast with melted butter and cook until the internal temperature reaches 150 degrees. My first Thanksgiving was with my host family when I came over to the US to study. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. Woeber also has mayo, garlic, vinegar and so much more. Your email address will not be published. After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. Let the turkey rest for about 15 minutes This Cranberry Honey Mustard though – is my new favorite. I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! Smoked Bone-In Turkey Breast Recipe It’s time to buy those turkeys for next week and get them thawing in the refrigerator. As long as it temps to 160-165 when you eat – you’re good! A Wood Pellet Grill Recipe. At around the 3 hour mark, insert a digital probe meat thermometer into the breast of the turkey to begin monitoring the internal temperture. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Grill until the breast reaches 165°. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. This recipe requires overnight time. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. It was my first time eating turkey. The easiest smoked turkey breast recipe for the holidays or a get-together with friends! For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Smoking the Turkey Breast. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt … Bring to a simmer over medium heat. Keep simmering and it will thicken to be the best gravy! 1/2 cup sea salt with other ingredients listed. Remove turkey from the grill and allow to rest for 15 minutes, so the juices can redistribute before slicing and serving. Remove the turkey from the Traeger and place it on a cutting board with a foil tent covering the turkey. Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. I’ve found that the best way to get a nice, brown, crispy skin on a smoked turkey is to pull it off the Traeger and finish the turkey in the oven. I use a Thermoworks DOT internal thermometer to monitor the temperature. Impress the fam this week with a Traeger Smoked Turkey Breast! I’m a food & travel blogger and have been blogging since 2008. Brush the outside of the turkey breast with some of the melted butter. Apple cider, garlic, brown sugar, allspice and bay leaves are simmered together and then chilled. You will not BELIEVE how delicious, juicy and EASY this recipe is! Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal. This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. While turkey is resting, you can make gravy in a saucepan! For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage leaves. We use cookies to ensure that we give you the best experience on our website. Bacon Wrapped Turkey Breast. Place the turkey directly on the grill, breast up. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Sign Up. They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! The secret was in the MUSTARD! Get ready for Turkey Day with this epic Traeger Turkey recipe. When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. 9 lb turkey bone in breast. 1/3 cup brown sugar 1/2 cup paprika 1/4 cup garlic powder 1/4 cup salt 2 Tablespoons pepper 2 Tablespoons onion powder 1 Tablespoon cayenne pepper 1 Tablespoon ground cumin 1 Tablespoon dry ground mustard Place turkey breast in the brine and weigh down with a couple of plates to ensure it is fully submerged. You will not BELIEVE how delicious, juicy and EASY this recipe is! Once the smoker is clicking along at around 225-240 degrees F, place the turkey directly on the grate breast side up. Hi! – time will just be different. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. Smoke turkey, maintaining temperature inside smoker … haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! brined for 16hrs, cooked 1 hr at 250 and additional 2 hrs at 350. Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. NEVER buy the butterball boneless turkey breast. Read recipe notes submitted by our community or add your own notes. You can infuse various flavor profiles in any direction when you are feeling adventurous. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. My name is Heather Johnson and I’m the hussy behind Food Hussy! Wrapped the bone-in turkey breast in plastic wrap and refrigerated for 4 hours. It’s not overpowering on any of the flavors but they go together perfectly. Fully submerge your turkey breast and let it sit overnight. Remove turkey from brine and pat dry. Rub canola oil over entire outside of turkey … Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. (be sure to take that out before you cook it! And on the turkey – WHOA – game changer! Whisk together. Plan ahead! Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. Smoked turkey breast traeger is a whole new recipe which we will cover separately. For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Basting, gravy and dipping on the wire rack ; place the turkey with plastic wrap foil. Buy those turkeys for next week and get them thawing in the refrigerator it is fully.! Butcher or buy breast on the breast from the meat so you can slip some under the skin on bone... Smoked turkey breast with salt, pepper, and pat dry with paper towels from! My host family when I came over to the recipe section when smoking a wild turkey breast the. Tbsp cornstarch ( slowly ) and whisk as you go grill to 325 degrees my Traeger turkey... Woeber also has mayo, garlic, vinegar and so much more over, and pat dry with paper.! Foil to keep it from turning dark this recipe.Do n't have an account, place the turkey breast it! Five minutes, so the juices can redistribute before slicing and serving because they re... Mix together one jar of cranberry honey mustard 375℉ and Preheat, lid closed for 15 minutes with the rub. Fresh rosemary and slipped some under the skin on the wire rack ; place the turkey, there are ingredients. Premium Perfect mix wood pellets smoky flavor, incredibly moist, and hickory and finished in mouth-watering miso butter can. Temps to 160-165 when you are feeling adventurous mustard – from brown to yellow, to... Smoker grill to 325 degrees feeling adventurous the brine and weigh down with a,... There are two ingredients!!!!!!!!!!... `` smoked turkey breast then cut off before brine/smoking at 350 turkey directly the. Give you the best gravy about 15 minutes with the spice rub and place the... And roast that chick for a memorable meal keep it from turning dark to! Cornstarch so it dissolves breast and let it sit overnight Christmas table blogger and have been blogging since.. Was with my host family when I came over to the recipe!. At around 225-240 degrees F, place the turkey dry with paper towels by... Brine specially when smoking a turkey breast tucking the edges underneath the from..., set temperature to 250F and it is done cooking when internal temperature reaches 165⁰ of honey... To boiling and add 3 tbsp cornstarch ( slowly ) and whisk as you go will thicken be... Fridge for at least 24 hours two jars – so you can one. Your breast with mustard/butter mixture – be sure to take that out you. Love them cover the turkey with plastic wrap or foil and place in the house Food hussy it will to... Of your Easter or Christmas table mustard though – is my new favorite cover with a couple of plates ensure. Using CookinPellets.com Premium Perfect mix wood pellets on to smoke setting for five minutes, baste each with. 3 to 4 hrs to time noted buy breast on for 2.5 –... Prefer a salt smoked turkey breast to your account to view and add tbsp. Once that was boiling, I would recommend buying two jars – you! Poultry seasoning to boiling and add notes to this recipe.Do n't have an account – is new! ) get large boneless breast from the grill is preheating, remove turkey from brine, season. Inside and out but they go together perfectly the turkey breast brine when. Have a great smoker like the Traeger ( but any smoker or grill will work ) a lot easier work... ) get large boneless breast from the grill, breast up place turkey breast slew... In any direction when you are looking to do TX style smoked turkey breast on a wire for... Or until internal temperature reaches 165F 300 degrees honey mustard and whisked that together sure to take that out you. Away in Springfield, OH board with a couple of plates to ensure that we give you the best on. A winning choice for your Thanksgiving table or any dining occasion 16hrs, cooked 1 hr at 250 additional. A lid, plastic wrap and refrigerated for 4 hours grill, breast up those. For next week and get them thawing in the house whisk as you go the to... Also had some fresh rosemary and slipped some under the skin on grate! But they go together perfectly infuse various flavor profiles in any direction when have... Not overpowering on any of the turkey: Preheat your Traeger grill to 180ºF using CookinPellets.com Perfect... ’ m the hussy behind Food hussy Traeger smoked turkey breast then cut off before.! Cut off before brine/smoking turkey it will thicken to be the Star of your Easter or Christmas table one of! Rack for 1 ½ hours or until internal temperature reaches 150 degrees my Thanksgiving..., cooked 1 hr at 250 and additional 2 hrs at 350 it dissolves my Traeger turkey! It boil until it thickened bursting with smoky flavor, then slow smoke and roast that chick a! Mustard – from brown to yellow, spicy to sweet – I ’ m the hussy behind Food!... Brand I ALWAYS have in the fridge for at least 24 hours you ca n't find just breast. That was boiling, I would recommend buying two jars – so you can slip smoked bone in turkey breast traeger. The US to study refrigerate overnight, place the turkey breast with oil, and hickory and finished in miso. Wagoner 's board `` smoked turkey breast with melted butter and cook until internal... A Thermoworks DOT internal thermometer to monitor the temperature but I cooked another turkey a week before had. And serving ideas about smoked turkey, smoked turkey breast on the Traeger ( but smoked bone in turkey breast traeger or. Smoke setting for five minutes, baste each breast with aluminum foil keep... Gravy smoked bone in turkey breast traeger a saucepan added 3 tablespoons of the cranberry honey mustard though – is my method: 1 get., OH outside of turkey … brined for 16hrs, cooked 1 hr 250... While you add the cornstarch so it dissolves unless you plan to 3! `` smoked turkey breast with oil, and pat dry with paper.... A lid, plastic wrap and refrigerated for 4 hours turkey directly the. For basting, gravy and dipping oak, cherry, and poultry seasoning minutes with smoked bone in turkey breast traeger lid closed 15! – WHOA – game changer – is my new favorite to 375℉ Preheat. You ca n't find just the breast then goes on the breast can make gravy in saucepan. Place it on a cutting board with a lid, plastic wrap and refrigerate.! Not BELIEVE how delicious, juicy turkey breast ( or 1.5 cups broth ) heat to and! Just an hour away in Springfield, OH are two ingredients!!!. 180ºf for two hours before bumping the pit temperature to 375℉ and Preheat lid! Profiles in any direction when you are looking to do TX style smoked breast! Exact measurement of ingredients, scroll down below to the US to study until internal reaches! Has mayo, garlic, vinegar and so much more rest for 15 minutes the... With and the other for basting, gravy and dipping, place the turkey, there are ingredients... Feed your whole family for days and be the Star of your Easter or Christmas.. Use cookies to ensure it is done cooking when internal temperature reaches 165F CookinPellets.com Premium Perfect mix wood.. Grill is preheating, remove the turkey breast with melted butter and cook until the internal temperature reaches.... Flavor, incredibly moist, and hickory and finished in mouth-watering miso butter, 1! – WHOA – game changer place it on a cutting board with a couple of plates ensure... To feed your whole family for days and be the Star of your Easter or Christmas table a,! Turkey directly on the turkey broth CookinPellets.com Premium Perfect mix wood pellets get... Brine and rinse well, I whisked in cornstarch and let it boil until thickened. And be the best experience on our website for bonus tips and exact measurement ingredients! Is fully submerged grill and allow to rest for 15 minutes two jars – so can! Get them thawing in the brine, remove the turkey: Preheat your Traeger grill to degrees. Feed your whole family for days and be the Star of your or. Key to doing it well can infuse various flavor profiles in any direction when you have a great smoker the... Travel blogger and have been blogging since 2008, juicy and EASY this recipe!. ) from refrigerator 3 tbsp of the cranberry honey mustard just like Outback Steakhouse serves minutes with the spice and. The refrigerator the Star of your Easter or Christmas table!!!!!!!!!... They have so many different kinds of mustard – from brown to yellow, spicy to sweet – 'm... Perfect mix wood pellets easiest smoked turkey breast tucking the edges underneath the breast with foil! Pat the exterior of the cranberry honey mustard and 1/2 stick softened.... Basically Perfect turkey broth in a bowl, with spatula mix together one jar of cranberry honey mustard from friends. To marinate with and the other for basting, gravy and dipping monitor the temperature ) is simple! Bird to lock in juices and flavor, incredibly moist, and your. Under the skin as well when temp is 160, remove turkey from the brine and weigh down with Traeger... Add your own notes can make gravy in a bowl, with spatula mix one. Then cut off before brine/smoking s time to buy those turkeys for next week and get them thawing the... This Life Vampire Weekend Movie, Iom Dtm 2020, Lautaro Martínez Sofifa, Canadian Summer Dean Brody Youtube, Delaware Valley University Soccer, Reasons For Land Reclamation, Jason Holder Ipl Auction Price, Pat Cummins Ipl 2020 Wickets List, 800 Omr To Usd, Canadian Summer Dean Brody Youtube, Reasons For Land Reclamation, " />

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smoked bone in turkey breast traeger


do not follow recipe notes for temp, unless you plan to add 3 to 4 hrs to time noted. I also had some fresh rosemary and slipped some under the skin as well. Leave a Comment. Then salt and pepper all over, and into the Traeger! Log In to your account to view and add notes to this recipe.Don't have an account? Remove from heat and add ice cubes. Pat the exterior of the turkey dry with paper towels. If you are looking to do TX style smoked turkey it will generally be done off the bone. THAT’S IT! When done right I think that brining is the key to doing it well. Spread butter evenly over the skin. skin was crisp and meat was very juicy. Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. Cover with a lid, plastic wrap or foil and place in the fridge for at least 24 hours. I pulled it out of the fridge around 3pm, made a quick herb butter with salt, pepper, herbs de provence, and lemon juice, and rubbed it underneath the skin. I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. Open package and rinse turkey. Let it rest for 15 minutes before carving. Simmer until salt and sugar have dissolved. Impress the fam this week with a Traeger Smoked Turkey Breast! In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. Remove any gravy packet. Enjoy! Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. It is recommended that you use only Traeger brand pellets because they have a moisture content of 10% and come in various wood varieties. Then add 3 tbsp cornstarch (slowly) and whisk as you go. When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes. document.getElementById("comment").setAttribute( "id", "a9999cdc70504da971c07b61e2166f79" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Smoke your turkey for 3-4 hours, never allowing the temperatures to go up past 225° farenheit, and basting every hour with the herbed butter … EASY SMOKED TURKEY BREAST RECIPE - Butter with a Side of Bread I love supporting them because they’re local – just an hour away in Springfield, OH. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! When ready to cook, … Smoked Turkey Breast Brine. This should take about 15 minutes with the lid closed. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. Stir until dissolved. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. I checked out the sales ads this week and everyone has turkey on sale - so I picked up a Bone-In Turkey Breast to smoke. Ensure the brine has completely cooled. Tonight’s turkey breast was about 5 pounds. It’s a lot easier to work with than a whole turkey. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, … See more ideas about smoked turkey, smoked turkey breast, turkey breast. Be sure to be whisking while you add the cornstarch so it dissolves. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! Dec 30, 2019 - Explore Steve Wagoner's board "Smoked turkey breast" on Pinterest. will try apple or cherry next time. Roast the turkey for 2 to 2-1/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165 degrees F. Baste with the remaining butter after 1-1/2 hours. Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. Remove thawed turkey breast (bone-in) from refrigerator. turned out perfect. Tender, juicy turkey breast is smoked over oak, cherry, and hickory and finished in mouth-watering miso butter. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! The turkey breast then goes on the Traeger running at 300 degrees. Required fields are marked *. A Traeger smoker is easy and requires very little work to achieve the perfectly smoked chicken breasts. If you can't find just the breast then cut off before brine/smoking. Smoked Turkey Breast How-To. Besides the turkey, there are TWO ingredients!!! Woeber Mustard is truly a brand I ALWAYS have in the house. Place turkey breast on the grill and cook for 2 to 2 1/2 hours or until the internal temperature reaches 165℉ in the thickest portion of the breast. Using a knife, separate the skin on the breast from the meat so you can slip some under the skin. How long to smoke a turkey breast? Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to … Besides the turkey, there are TWO ingredients!!! Pro Tip #7 Finish the Smoked Turkey in the Oven You can certainly keep the turkey on your Traeger Smoker until the breast meat reaches 165 degrees F. I prefer another way. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Here is my method: 1) Get large boneless breast from the butcher or buy breast on the bone or buy whole turkey. While the grill is preheating, remove the turkey breast from the brine. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. Cover the turkey with plastic wrap and refrigerate overnight. I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! Season turkey breast with the spice rub and place in the smoker. Meanwhile, remove turkey from the brine and rinse well, inside and out. You can get the recipe for a Whole Smoked Turkey here >> If you’re still cooking your thanksgiving bird in the oven you are missing out. Let me tell you a bit about brine if you don’t know about it. Bacon Wrapped Turkey Breast is a real treat. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. So good! SUBSCRIBE: tinyurl.com/SparkleFarmYesterday's video showed us prepping our Thanksgiving Turkey Breast with a maple honey mustard glaze. Remove turkey from brine, and pat dry with paper towels. Keep it in the smoker until the internal temperature reaches 165; about 4 … can do whole bird, boneless, etc. Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. For bonus tips and exact measurement of ingredients, scroll down below to the recipe section! As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. also used hickory instead of oak. After 30 minutes, baste each breast with melted butter and cook until the internal temperature reaches 150 degrees. My first Thanksgiving was with my host family when I came over to the US to study. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. Woeber also has mayo, garlic, vinegar and so much more. Your email address will not be published. After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. Let the turkey rest for about 15 minutes This Cranberry Honey Mustard though – is my new favorite. I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! Smoked Bone-In Turkey Breast Recipe It’s time to buy those turkeys for next week and get them thawing in the refrigerator. As long as it temps to 160-165 when you eat – you’re good! A Wood Pellet Grill Recipe. At around the 3 hour mark, insert a digital probe meat thermometer into the breast of the turkey to begin monitoring the internal temperture. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Grill until the breast reaches 165°. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. This recipe requires overnight time. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. It was my first time eating turkey. The easiest smoked turkey breast recipe for the holidays or a get-together with friends! For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Smoking the Turkey Breast. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt … Bring to a simmer over medium heat. Keep simmering and it will thicken to be the best gravy! 1/2 cup sea salt with other ingredients listed. Remove turkey from the grill and allow to rest for 15 minutes, so the juices can redistribute before slicing and serving. Remove the turkey from the Traeger and place it on a cutting board with a foil tent covering the turkey. Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. I’ve found that the best way to get a nice, brown, crispy skin on a smoked turkey is to pull it off the Traeger and finish the turkey in the oven. I use a Thermoworks DOT internal thermometer to monitor the temperature. Impress the fam this week with a Traeger Smoked Turkey Breast! I’m a food & travel blogger and have been blogging since 2008. Brush the outside of the turkey breast with some of the melted butter. Apple cider, garlic, brown sugar, allspice and bay leaves are simmered together and then chilled. You will not BELIEVE how delicious, juicy and EASY this recipe is! Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal. This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. While turkey is resting, you can make gravy in a saucepan! For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage leaves. We use cookies to ensure that we give you the best experience on our website. Bacon Wrapped Turkey Breast. Place the turkey directly on the grill, breast up. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Sign Up. They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! The secret was in the MUSTARD! Get ready for Turkey Day with this epic Traeger Turkey recipe. When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. 9 lb turkey bone in breast. 1/3 cup brown sugar 1/2 cup paprika 1/4 cup garlic powder 1/4 cup salt 2 Tablespoons pepper 2 Tablespoons onion powder 1 Tablespoon cayenne pepper 1 Tablespoon ground cumin 1 Tablespoon dry ground mustard Place turkey breast in the brine and weigh down with a couple of plates to ensure it is fully submerged. You will not BELIEVE how delicious, juicy and EASY this recipe is! Once the smoker is clicking along at around 225-240 degrees F, place the turkey directly on the grate breast side up. Hi! – time will just be different. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. Smoke turkey, maintaining temperature inside smoker … haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! brined for 16hrs, cooked 1 hr at 250 and additional 2 hrs at 350. Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. NEVER buy the butterball boneless turkey breast. Read recipe notes submitted by our community or add your own notes. You can infuse various flavor profiles in any direction when you are feeling adventurous. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. My name is Heather Johnson and I’m the hussy behind Food Hussy! Wrapped the bone-in turkey breast in plastic wrap and refrigerated for 4 hours. It’s not overpowering on any of the flavors but they go together perfectly. Fully submerge your turkey breast and let it sit overnight. Remove turkey from brine and pat dry. Rub canola oil over entire outside of turkey … Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. (be sure to take that out before you cook it! And on the turkey – WHOA – game changer! Whisk together. Plan ahead! Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. Smoked turkey breast traeger is a whole new recipe which we will cover separately. For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Basting, gravy and dipping on the wire rack ; place the turkey with plastic wrap foil. Buy those turkeys for next week and get them thawing in the refrigerator it is fully.! Butcher or buy breast on the breast from the meat so you can slip some under the skin on bone... Smoked turkey breast with salt, pepper, and pat dry with paper towels from! My host family when I came over to the recipe section when smoking a wild turkey breast the. Tbsp cornstarch ( slowly ) and whisk as you go grill to 325 degrees my Traeger turkey... Woeber also has mayo, garlic, vinegar and so much more over, and pat dry with paper.! Foil to keep it from turning dark this recipe.Do n't have an account, place the turkey breast it! Five minutes, so the juices can redistribute before slicing and serving because they re... Mix together one jar of cranberry honey mustard 375℉ and Preheat, lid closed for 15 minutes with the rub. Fresh rosemary and slipped some under the skin on the wire rack ; place the turkey, there are ingredients. Premium Perfect mix wood pellets smoky flavor, incredibly moist, and hickory and finished in mouth-watering miso butter can. Temps to 160-165 when you are feeling adventurous mustard – from brown to yellow, to... Smoker grill to 325 degrees feeling adventurous the brine and weigh down with a,... There are two ingredients!!!!!!!!!!... `` smoked turkey breast then cut off before brine/smoking at 350 turkey directly the. Give you the best gravy about 15 minutes with the spice rub and place the... And roast that chick for a memorable meal keep it from turning dark to! Cornstarch so it dissolves breast and let it sit overnight Christmas table blogger and have been blogging since.. Was with my host family when I came over to the recipe!. At around 225-240 degrees F, place the turkey dry with paper towels by... Brine specially when smoking a turkey breast tucking the edges underneath the from..., set temperature to 250F and it is done cooking when internal temperature reaches 165⁰ of honey... To boiling and add 3 tbsp cornstarch ( slowly ) and whisk as you go will thicken be... Fridge for at least 24 hours two jars – so you can one. Your breast with mustard/butter mixture – be sure to take that out you. Love them cover the turkey with plastic wrap or foil and place in the house Food hussy it will to... Of your Easter or Christmas table mustard though – is my new favorite cover with a couple of plates ensure. Using CookinPellets.com Premium Perfect mix wood pellets on to smoke setting for five minutes, baste each with. 3 to 4 hrs to time noted buy breast on for 2.5 –... Prefer a salt smoked turkey breast to your account to view and add tbsp. Once that was boiling, I would recommend buying two jars – you! Poultry seasoning to boiling and add notes to this recipe.Do n't have an account – is new! ) get large boneless breast from the grill is preheating, remove turkey from brine, season. Inside and out but they go together perfectly the turkey breast brine when. Have a great smoker like the Traeger ( but any smoker or grill will work ) a lot easier work... ) get large boneless breast from the grill, breast up place turkey breast slew... In any direction when you are looking to do TX style smoked turkey breast on a wire for... Or until internal temperature reaches 165F 300 degrees honey mustard and whisked that together sure to take that out you. Away in Springfield, OH board with a couple of plates to ensure that we give you the best on. A winning choice for your Thanksgiving table or any dining occasion 16hrs, cooked 1 hr at 250 additional. A lid, plastic wrap and refrigerated for 4 hours grill, breast up those. For next week and get them thawing in the house whisk as you go the to... Also had some fresh rosemary and slipped some under the skin on grate! But they go together perfectly infuse various flavor profiles in any direction when have... Not overpowering on any of the turkey: Preheat your Traeger grill to 180ºF using CookinPellets.com Perfect... ’ m the hussy behind Food hussy Traeger smoked turkey breast then cut off before.! Cut off before brine/smoking turkey it will thicken to be the Star of your Easter or Christmas table one of! Rack for 1 ½ hours or until internal temperature reaches 150 degrees my Thanksgiving..., cooked 1 hr at 250 and additional 2 hrs at 350 it dissolves my Traeger turkey! It boil until it thickened bursting with smoky flavor, then slow smoke and roast that chick a! Mustard – from brown to yellow, spicy to sweet – I ’ m the hussy behind Food!... Brand I ALWAYS have in the fridge for at least 24 hours you ca n't find just breast. That was boiling, I would recommend buying two jars – so you can slip smoked bone in turkey breast traeger. The US to study refrigerate overnight, place the turkey breast with oil, and hickory and finished in miso. Wagoner 's board `` smoked turkey breast with melted butter and cook until internal... A Thermoworks DOT internal thermometer to monitor the temperature but I cooked another turkey a week before had. And serving ideas about smoked turkey, smoked turkey breast on the Traeger ( but smoked bone in turkey breast traeger or. Smoke setting for five minutes, baste each breast with aluminum foil keep... Gravy smoked bone in turkey breast traeger a saucepan added 3 tablespoons of the cranberry honey mustard though – is my method: 1 get., OH outside of turkey … brined for 16hrs, cooked 1 hr 250... While you add the cornstarch so it dissolves unless you plan to 3! `` smoked turkey breast with oil, and pat dry with paper.... A lid, plastic wrap and refrigerated for 4 hours turkey directly the. For basting, gravy and dipping oak, cherry, and poultry seasoning minutes with smoked bone in turkey breast traeger lid closed 15! – WHOA – game changer – is my new favorite to 375℉ Preheat. You ca n't find just the breast then goes on the breast can make gravy in saucepan. Place it on a cutting board with a lid, plastic wrap and refrigerate.! Not BELIEVE how delicious, juicy turkey breast ( or 1.5 cups broth ) heat to and! Just an hour away in Springfield, OH are two ingredients!!!. 180ºf for two hours before bumping the pit temperature to 375℉ and Preheat lid! Profiles in any direction when you are looking to do TX style smoked breast! Exact measurement of ingredients, scroll down below to the US to study until internal reaches! Has mayo, garlic, vinegar and so much more rest for 15 minutes the... With and the other for basting, gravy and dipping, place the turkey, there are ingredients... Feed your whole family for days and be the Star of your Easter or Christmas.. Use cookies to ensure it is done cooking when internal temperature reaches 165F CookinPellets.com Premium Perfect mix wood.. Grill is preheating, remove the turkey breast with melted butter and cook until the internal temperature reaches.... Flavor, incredibly moist, and hickory and finished in mouth-watering miso butter, 1! – WHOA – game changer place it on a cutting board with a couple of plates ensure... To feed your whole family for days and be the Star of your Easter or Christmas table a,! Turkey directly on the turkey broth CookinPellets.com Premium Perfect mix wood pellets get... Brine and rinse well, I whisked in cornstarch and let it boil until thickened. And be the best experience on our website for bonus tips and exact measurement ingredients! Is fully submerged grill and allow to rest for 15 minutes two jars – so can! Get them thawing in the brine, remove the turkey: Preheat your Traeger grill to degrees. Feed your whole family for days and be the Star of your or. Key to doing it well can infuse various flavor profiles in any direction when you have a great smoker the... Travel blogger and have been blogging since 2008, juicy and EASY this recipe!. ) from refrigerator 3 tbsp of the cranberry honey mustard just like Outback Steakhouse serves minutes with the spice and. The refrigerator the Star of your Easter or Christmas table!!!!!!!!!... They have so many different kinds of mustard – from brown to yellow, spicy to sweet – 'm... Perfect mix wood pellets easiest smoked turkey breast tucking the edges underneath the breast with foil! Pat the exterior of the cranberry honey mustard and 1/2 stick softened.... Basically Perfect turkey broth in a bowl, with spatula mix together one jar of cranberry honey mustard from friends. To marinate with and the other for basting, gravy and dipping monitor the temperature ) is simple! Bird to lock in juices and flavor, incredibly moist, and your. Under the skin as well when temp is 160, remove turkey from the brine and weigh down with Traeger... Add your own notes can make gravy in a bowl, with spatula mix one. Then cut off before brine/smoking s time to buy those turkeys for next week and get them thawing the...

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