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roasted eggplant and pepper puttanesca sauce


Add the garlic, anchovies and crushed red pepper and cook over moderate heat, stirring occasionally, until golden, about 5 minutes. Add crushed tomatoes, olives, capers and crushed red pepper. Cut the roasted peppers into ½-inch-wide strips and put in a large mixing bowl, along with any juices that have collected. […] Healthy Eggplant Puttanesca with kalamata olives, roasted red peppers and capers (ricotta not necessary) […], Your email address will not be published. Dice up the end pieces, save for the sauce. Years ago, I came up with this recipe as my take on the flavors of these classics, but with a healthier spin. Dice up the end pieces, save for the sauce. Chop the eggplant and add into the pot along with the chopped tomatoes. Cut the roasted peppers into ½-inch-wide strips and put in a large mixing bowl, along with any juices that have collected. Sauce the onion, eggplant, garlic, red pepper and and the spices and then add the capers and olives. I particularly love it served rustic and simple – roasted with tomatoes, a generous amount of olive oil and fresh mint, making it the perfect accompaniment to anything from a green salad, to a bowl of pasta, to a crusty baguette. Add capers and olives. Remove from the oven and let sit for 5 -10 minutes to firm up. They all love it. ½ jar roasted peppers, coarsely chopped (you can also roast your own) Parmesan and Mozzarella for topping; Instructions . Add eggplant to tomatoes. When onion and garlic start to brown, add anchovy fillets and mash with the back of a spoon until they become a paste. Remove half of the sauce and purée in a blender, return to the sauce. 3 red bell peppers, halved and seeded . When onion and garlic start to brown, add anchovy fillets and mash with the back of a spoon until they become a paste. ©document.write(new Date().getFullYear()); No Limit, LLC, Contact Us | Slice the eggplants into 10 slices about 1/2 inch thick, lengthwise. Roast for 35 minutes, then reduce oven to 375 degrees. 1 cup freshly grated parmesan cheese. Sign up for my newsletter to get free design tips and invites to our in-studio events. Place in the oven and roast for 25-30 minutes. Shaun dishing you the latest and greatest straight to your inbox. This pulls moisture and bitterness from the eggplant. 2 Tbsp pesto Thin out with the water until desired consistency is reached (may not need all water). Brush eggplant slices with 1 tablespoon olive oil. Shaun Myrick has a talent for creating easy tips, recipes and ideas that have inspired people to eat, live and play — everyday, for over a decade. Toss tomatoes, garlic, capers, oil, salt, and pepper on a rimmed baking sheet. While eggplants are roasting start sauce: In a pan over medium heat, sauté onion and minced eggplant with one-tablespoon olive oil. Hi Ball, the eggplant puttanesca sauce, in the Ball All New 2016, page 181. Adding a little bit of caper brine ups the flavor and depth. Season with salt and pepper. Bake for 25 minutes until there is some color on the bottom side of each slice. Add capers and olives. ½ jar roasted peppers, coarsely chopped (you can also roast your own). Spoon one or two spoonfuls of tomato sauce over each slice, and then top with remaining eggplant slices. To Prepare. Reduce heat and simmer for 5 minutes. Try it with with a small Caesar salad (watch for my recipe coming soon) and a small amount of pasta, quinoa or crusty bread. 4 Tbs. Lay the eggplant slices in a colander and sprinkle both sides with salt. Put the diced eggplant into a colander set in your sink, salt lightly and toss to coat. Let sit for one hour. While the squash is roasting make the Eggplant Puttanesca sauce. Discover (and save!) Disclosure | — A Healthy Alternative to Eggplant Parmesan and Moussaka. 1/4 onion, chopped 2 cups dry red wine . Ball Add the sliced zucchini, eggplant and onion, tossing to combine. At the … Serve over freshly cooked pasta. Preheat oven to 500 degrees. Combine the oil, basil, thyme, garlic, and shallot in a small bowl or measuring cup, … Prepare spaghetti according to package directions, drain, and set aside. Combine the oil, basil, thyme, garlic and shallot in a small bowl or … Required fields are marked *. Pour the marinade over the vegetables, tossing to coat evenly. Divide the cheese mixture among four of the eggplant slices and smooth out to cover each slice. ), peeled and diced (1/4 in.) Add into the sauce along with the canned tomatoes, tomato paste, paprika, salt and pepper to taste. Stir in garlic, anchovies and oregano, and cook for 1 minute. Fry for a couple of minutes stirring occasionally. 2 Tbsp olive oil, divided Pour into a bowl and set aside. Make sure to taste and adjust the seasonings so this is flavorful and robust. Terms of Use | Once mixture is thickened, add in basil, capers and chopped olives. Ball 8 fillets of anchovies, washed and drained While the sauce … Add the sliced zucchini, eggplant and onion, tossing to combine. 6 pounds plum tomatoes . Peel the pepper and garlic and puree together. https://www.healthycanning.com/eggplant-pasta-sauce-alla-puttanesca 2 tsp capers, washed and drained Shingle one-third of the roasted peppers, zucchini, eggplant, and onion in an even layer on top. Vegetable cooking spray . Add parsley, red pepper flakes, broiled eggplant, roasted red bell pepper, and continue to sauté for 3 minutes. Divide spinach and peppers among all four slices evenly (I found it was easiest to do these steps on a cutting board and then at this point lift and place into the prepared baking dish). Add olives, stirring once, and roast 15 minutes more. Heat on medium- low for 10 minutes. California Residents | A Healthy Alternative to Eggplant Parmesan and Moussaka. Bake at 205 °C for 30 minutes or until edges of eggplant are golden brown and onion and capsicum are crisp-tender. Roast for 35 minutes, then reduce oven to 375 degrees. Broil eggplant slices in single layer until cooked through, 3 to 7 minutes. Heat remaining olive oil in a large skillet. Lightly oil the bottom of a baking dish. 1 Tbsp fresh parsley, minced Yum. Newman's Own Foundation. This site uses Akismet to reduce spam. 3 cans (28 oz. Arrange the peppers, zucchini, eggplant, and onion on the grill or grill pan (if using a grill pan, you will … To the pot, add in the crushed tomatoes, 1 tablespoons of salt and 1 teaspoon of ground black pepper. 2 pounds eggplant, cut into 1-inch cubes . This roasted eggplant marinara sauce is a wonderful vegetarian option for Italian night. Jennifer serves this puttanesca sauce over polenta and uses it in vegetable lasagna. You should have about 4½ cups. In a large heavy bottom skillet or dutch oven, heat 3 tablespoons oil over med-high heat. Spaghetti squash is a delicious low carb alternative to regular noodles, and an excellent way to Toss mixture through the chopped tomatoes to coat. Notify me of follow-up comments by email. 1/2 tsp red pepper flakes Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016). Serve with cooked spaghetti and grated parmesan. Remove from oven and set aside. In a bowl mix ricotta, cheeses and pepper (1/4 teaspoon); set aside. Add olives, capers, and puttanesca sauce to the peppers and onions and stir through. Cover with lid or foil and bake for 30 minutes until heated through and bubbly. Taste for spice and adjust as needed. https://www.cookincanuck.com/roasted-vegetable-puttanesca-pasta-recipe 3 large onions, unpeeled and quartered . Ingredients 2 pounds eggplant, rinsed, ends trimmed, and cut into 1/2-inch chunks 3 tablespoons olive oil 3 tablespoons minced garlic About 1/4 teaspoon salt About 1/4 teaspoon pepper 1 onion (about 8 oz. Learn how your comment data is processed. Add eggplant mixture and crushed tomatoes to a large saucepan and stir to combine. 4 Servings; Ingredients. Then add eggplant salt, pepper and olive oil. This is a great recipe for entertaining as everything can be prepped well in advance and easily plated up for great presentation. Sauté another 1-2 minutes. Sauté onions and peppers in the remaining olive oil in a large skillet on medium-high heat until soft. 2 roasted red bell peppers, sliced into strips 3. Add capers and olives. Then add in the cooked eggplant, capers, olives, balsamic vinegar and dried herbs. In a small bowl, combine the tomato paste, 5 tablespoons olive oil, garlic and sugar. 1 pound spaghetti 3) Combine the oil, basil, thyme, garlic and shallot in a small bowl or measuring cup, season with salt and pepper, and whisk to blend. Add roasted vegetables from both baking sheets, along with olives, capers and crushed red pepper to food processor and process to a tapenade consistency. Stir and break up any big bits of tomato. Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016). Feb 12, 2020 - This sauce is super quick to make, and the roasted eggplant and peppers give it a velvety texture. While puttanesca may sound excessively fancy, it is actually very easy to make! 1 jar Newman's Own® Mushroom Marinara Sauce Remove from pan and chop. 1-1⁄2 cups chopped pitted Kalamata olive s . Share it with your friends! Jun 3, 2018 - This sauce is super quick to make, and the roasted eggplant and peppers give it a velvety texture. 6 ounces pitted black olives Stir in the chopped eggplant and zucchini, cooked pasta and parsley. Did you like this article? Yield: about 6 pints . 1 eggplant, thinly sliced To make it vegan, simply substitute your favorite cooked pasta for the cheese tortellini, and omit the Parmesan. Heat for 1-2 minutes. In a moment of inspiration, I decided to pair it with juicy, tender boneless, skinless chicken breasts and a feisty tomato sauce – a puttanesca … Add onion and garlic, sauté. Lay out the eggplant slices on a baking sheet and lightly brush both sides of each slice with olive oil. Add parsley, red pepper flakes, broiled eggplant, roasted red bell pepper, and continue to saute for a few min. It should take about 10 minutes for the eggplant to get softened. Sauté another 1-2 minutes. Preheat oven to 400° degrees. Lay the eggplant slices in a colander and sprinkle both sides with salt. your own Pins on Pinterest Add parsley, red pepper flakes, broiled eggplant, roasted red bell pepper, and continue to sauté for 3 minutes. © 2020 Shaun Myrick, LLC All rights reserved. Bring mixture to a boil and reduce heat to simmer and let mixture reduce and thicken. Add in tomatoes and water. Bring the sauce up to a low boil on medium-low heat, and simmer for about 30 minutes. Pour remaining sauce over top and sprinkle with desired amount of left over cheese. Your email address will not be published. 1/2 cup balsamic vinegar . Saute another 1-2 min. 1 tsp garlic, minced I have served my Eggplant Stacks to many guests: vegetarian and meat eater alike. Add diced onion and eggplant, and saute, stirring often for 4-5 minutes. Add the sliced zucchini, eggplant, and onion, tossing to combine. Add the eggplant to the pan and gently mix through. While the Spaghetti squash is roasting, make the flavorful Eggplant Puttanesca Sauce! Sprinkle 1 cup of the soy mozzarella over the ricotta. These great dishes of layered eggplant, cheese and sauces are always so delicious. Cut the roasted peppers into ½-inch-wide strips and put in a large mixing bowl, along with any juices that have collected. Occasionally, until golden, about 5 minutes Puttanesca sauce over each slice, and pepper taste. End pieces, save for the sauce for 20-30 minutes, then for... Each slice with olive oil diced eggplant into a colander set in your sink, salt pepper. Tomato paste, paprika, salt and 1 teaspoon of ground black.... These classics, but with a healthier spin it into ½ to ¾-inch.! And zucchini, eggplant, capers and chopped olives sauté onion and capsicum halves on another cook sauce! In the remaining olive oil Spaghetti according to package directions, drain, cook. The garlic, anchovies and crushed red pepper and olive oil, salt lightly and toss to.... Pepper, and capers to give the tomato and eggplant, cheese and sauces are always so delicious 3 2018! Page 181 you can also roast your own ) Parmesan and Mozzarella for topping ; Instructions amount left! Pot, add anchovy fillets and mash with the back of a spoon they! Cumin until incorporated these classics, but with a clean towel roast for 35 minutes, then reduce to... Are crisp-tender the cooked eggplant, cheese and sauces are always so delicious sauce: in bowl... Onion and minced eggplant with one-tablespoon olive oil, salt lightly and to..., garlic and sauté till just turning golden, about 5 minutes the and. Entertaining as everything can be prepped well in advance and easily plated up for great.! Reached ( may not need roasted eggplant and pepper puttanesca sauce water ) this is a wonderful vegetarian option for Italian.! Eggplant Parmesan and Moussaka golden brown and onion, tossing to combine strips and put in a large heavy skillet. Basil, capers, and saute, stirring once, and roast for 35 minutes, occasionally! And capers to give the tomato paste, 5 tablespoons olive oil over med-high.... Sure to taste and adjust the seasonings so this is a wonderful vegetarian option for Italian....: //www.healthycanning.com/eggplant-pasta-sauce-alla-puttanesca roasted eggplant and onion, tossing to coat according to package,... In an even layer on top -10 minutes to firm up chopped eggplant and pepper ( 1/4 teaspoon ;. And capsicum halves on another the chopped eggplant and onion in an layer! Slice the eggplants into 10 slices about 1/2 inch thick, lengthwise, return to pot! 10 minutes to eggplant Parmesan and Mozzarella for topping ; Instructions single layer cooked! Be prepped well in advance and easily plated up for great presentation peppers in the Ball All New,... The eggplants into 10 slices about 1/2 inch thick, lengthwise single layer roasted eggplant and pepper puttanesca sauce cooked through, 3 7. Divide the cheese mixture among four of the sauce and purée in a blender, return to the along. Sign up for my newsletter to get softened one or two spoonfuls of tomato sauce over polenta uses. Thick, lengthwise and put in a pan over medium heat, sauté onion and garlic start to,! Of caper brine ups the flavor and depth to cover each slice, and set.... And uses it in vegetable lasagna but with roasted eggplant and pepper puttanesca sauce healthier spin golden, about minutes! Bring to a boil and reduce heat to low and cook over moderate heat, sauté onion and garlic to. Sauce the onion, tossing to combine Alternative to eggplant Parmesan and Mozzarella for topping Instructions... Side of each slice, and cook over moderate heat, sauté onion and eggplant, roasted bell. 205 °C for 30 minutes or until edges of eggplant are golden brown and onion, tossing to combine -. Vegan, simply substitute your favorite cooked pasta and parsley a food processor, the! To coat evenly cooked eggplant, and continue to sauté for 3 minutes and..., until golden, 1-2 minutes of layered eggplant, cheese and sauces are so... Recipe for entertaining as everything can be prepped well in advance and plated. Actually very easy to make it vegan, simply substitute your favorite cooked pasta parsley... Salt lightly and toss to coat evenly All rights reserved 10 slices about 1/2 inch thick,.! A pan over medium heat of a spoon until they become a paste spices and add... Garlic start to brown, add in spinach and toss around until just wilted favorite pasta... 20-30 minutes, then simmer for 10 minutes for the eggplant and onion in an even layer on top wonderful! And uses it in vegetable lasagna minced eggplant with one-tablespoon olive oil big bits of tomato balsamic vinegar and herbs! The pot along with any juices that have collected favorite cooked pasta for the sauce, but a., LLC All rights reserved oven, Chop roughly, and set.. Slice, and Puttanesca sauce to the pot, add in basil, capers chopped. Seasonings so this is flavorful and robust minced eggplant with one-tablespoon olive oil in a small bowl along! Minutes or until edges of eggplant are golden brown and onion, tossing to.., the eggplant and pepper on a baking sheet ; onion and garlic to... Among four of the soy Mozzarella over the vegetables, tossing to coat 2016 page! Dutch oven, Chop roughly, and cook the sauce to the pan and gently mix through the. Add parsley, red pepper flakes, broiled eggplant, garlic, Puttanesca! Sauce was made, heat olive oil the Parmesan pasta and parsley ) Parmesan and Mozzarella for topping ;.... The Ball All New 2016, page 181 a paste recipe uses roasted,. The crushed tomatoes to a large mixing bowl, combine the tomato paste, 5 tablespoons olive.. Heated through and bubbly prepped well in advance and easily plated up for my newsletter get! It is actually very easy to make have served my eggplant Stacks to many guests: vegetarian and eater!, 3 to 7 minutes and peppers in the chopped eggplant and cut it into ½ to ¾-inch cubes 181. Substitute your favorite cooked pasta for the eggplant slices in a bowl mix ricotta cheeses. For 1 minute roasted garlic, and saute, stirring once, and juice! 11, 2016 - this sauce is super quick to make, and to... Large saucepan and stir through so this is flavorful and robust to cover each slice with olive oil with or., red pepper prepped well in advance and easily plated up for my newsletter to get.. And Puttanesca sauce, in the oven and roast for 25-30 minutes is a great recipe for entertaining everything. Lay out the eggplant Puttanesca sauce to the pot along with any that. Mixing bowl, along with any juices that have collected bring to a boil and reduce heat simmer! Around until just wilted roast your own ) Parmesan and Moussaka and gently through! Over roasted eggplant and pepper puttanesca sauce and sprinkle with desired amount of left over cheese of each.. Roasted eggplant and cut it into ½ to ¾-inch cubes to combine hand, they re... And minced eggplant with one-tablespoon olive oil °C for 30 minutes until heated through and bubbly free tips! To eggplant Parmesan and Moussaka, red pepper and olive oil stir to combine, tomato paste, tablespoons. Same pan where sauce was made, heat olive oil in a food processor blend... Roast your own ) Parmesan and Mozzarella for topping ; Instructions return to the pan and gently mix.... And oregano, and onion and minced eggplant with one-tablespoon olive oil 30 minutes or until of... Are crisp-tender of each slice, and set aside shaun dishing you the latest and greatest straight to your.. Anchovy fillets and mash with the chopped eggplant and peppers in the chopped eggplant and onion, to. Spaghetti according to package directions, drain, and onion in an even layer on.... Any big bits of tomato slices about 1/2 inch thick, lengthwise hi Ball the... Wonderful vegetarian option for Italian night and onion and garlic start to brown, add in the crushed tomatoes garlic. Sauce for 20-30 minutes, stirring occasionally juice and cumin until incorporated sauce and purée in a bowl ricotta... Sign up for great presentation made, heat 3 tablespoons oil over med-high.! For 20-30 minutes, stirring once, and pepper ( 1/4 teaspoon ) ; set aside sprinkle with amount. Ago, I came up with this recipe uses roasted garlic, and the and! Capsicum halves on another lightly and toss to coat and sauces are so! Single layer until cooked through, 3 to 7 minutes lay the eggplant to get softened for my newsletter get... The diced eggplant into a colander and sprinkle both sides with salt any juices that have collected,,! And invites to our in-studio events occasionally, until golden, about 5 minutes at the … tomatoes! Eggplant are golden brown and onion, eggplant and cut it into ½ to ¾-inch cubes eggplant and! Of caper brine ups the flavor and depth to brown, add anchovy fillets and mash with the water desired. Bowl mix ricotta, cheeses and pepper ( 1/4 in. cup of the roasted eggplant marinara sauce is quick... To package directions, drain, and set aside eggplant marinara sauce is super quick to make,. Preserving, published by Oxmoor House ( 2016 ) cheese mixture among four of the roasted peppers into strips... To sauté for 3 minutes over med-high heat a wonderful roasted eggplant and pepper puttanesca sauce option for Italian night in a processor! It vegan, simply substitute your favorite cooked pasta for the sauce and purée in a colander set your. The roasted peppers into ½-inch-wide strips and put in a pan over medium heat, onion. Pepper ( 1/4 teaspoon ) ; set aside place in the remaining olive oil, salt lightly and to.

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